12 recipes found
Algerian Kefta are spiced oblong meatballs made from ground beef, infused with garlic and onions, then simmered in a fragrant tomato sauce. This dish offers a delightful blend of savory flavors and comforting textures, perfect as a hearty entrée.
Algerian Carrots are a vibrant and fragrant side dish that blends tender steamed carrots with aromatic spices. This recipe offers a delightful balance of sweet, savory, and tangy flavors.
Discover the rustic charm of Algerian Bouzgene Berber Bread paired with a vibrant roasted pepper and tomato sauce. This dish blends crispy semolina bread with a smoky, flavorful sauce for an authentic taste experience.
Algerian Flafla is a vibrant roasted bell pepper salad bursting with fresh flavors and aromatic spices. This dish offers a smoky, tender texture perfect for light meals or as a flavorful side.
Chtitha Batata is a comforting Algerian potato stew rich in fragrant spices and simmered to perfection. This hearty dish showcases tender new potatoes enveloped in a vibrant, aromatic sauce.
Chorba Hamra bel Frik is a hearty Algerian soup featuring tender lamb, smoky freekeh, and a symphony of warming spices. This comforting dish is perfect for cooler evenings and offers a taste of North African tradition.
Cheese Borek is a delightful, crispy pastry filled with a savory blend of Gouda, Emmentaler, and aromatic herbs. These triangular treats make a perfect appetizer or snack, offering a satisfying crunch with every bite.
Cornes de Gazelle, also known as Gazelle Horns, are delicate Moroccan crescent-shaped pastries filled with a fragrant almond paste. These beautifully golden treats are coated in honey and topped with crushed pistachios for a delightful finish.
Dziriat, traditional Algerian almond tarts, boast a delightful blend of nutty sweetness and fragrant orange blossom notes. These crisp, golden tarts are perfect for sharing during festive gatherings or as an elegant dessert.
Khobz el Dar is a traditional Algerian semolina bread handcrafted to perfection. This golden, sesame-studded loaf boasts a soft, tender crumb and a delightful nutty flavor.
This Algerian Roast Chicken offers a flavorful and aromatic experience with a blend of spices and tangy balsamic vinegar. Slow roasted to perfection, it results in moist, tender meat infused with robust flavors.
Tajine de Poulet aux Carottes et Patates Douces is a fragrant Moroccan-inspired chicken stew featuring tender thighs simmered with aromatic spices and sweet root vegetables. This comforting dish balances warm spices with hints of sweetness from dried fruits, making it a hearty and flavorful meal.