10 recipes found
Asado is a traditional Argentine barbecue featuring a variety of beef cuts grilled over wood fire, delivering a smoky, deeply savory feast. This recipe guides you through preparing and grilling mixed beef cuts alongside chorizo and morcilla for a classic asado experience.
Alfajores are delicate, buttery cookies filled with luscious dulce de leche and finished with a coating of desiccated coconut. This timeless treat offers a harmonious blend of soft textures and rich flavors that melt in your mouth.
Choripán is a beloved Argentinian street food featuring juicy grilled chorizo sausages nestled inside crusty toasted rolls, topped generously with vibrant chimichurri sauce. This simple yet flavorful sandwich is perfect for a quick meal or casual gathering.
A hearty and comforting Argentine stew, Carbonada Criolla combines tender beef, vibrant vegetables, and the sweet hint of dried apricots. Perfect for warming up on a chilly evening, this rustic dish is a delightful blend of savory and subtle sweetness.
Dulce de Leche is a luscious, caramel-like spread made by slowly cooking milk and sugar until richly golden and thickened. This traditional sweet treat is perfect for drizzling over desserts or simply enjoying by the spoonful.
These golden empanadas are delightful pastry pockets filled with a savory blend of spiced ground beef, onions, eggs, and green olives. Baked to a perfect crisp, they make a satisfying meal or appetizer.
Fainá is a delightful, crispy chickpea flatbread originating from Italy but beloved in Uruguay. This simple yet flavorful dish is perfect as a snack or paired alongside pizza.
Locro is a hearty Andean stew featuring a rich blend of meats, vegetables, and soaked corn and beans. This comforting dish is perfect for warming up on a chilly day and pairs wonderfully with crusty bread.
Milanesa is a classic crispy fried beef cutlet, seasoned and coated in a flavorful breadcrumb mixture. It's a quick and satisfying dish perfect for a comforting meal.
Matambre a la Pizza is a delightful Argentine dish featuring a tender beef flank steak topped with rich tomato sauce, melted mozzarella, aromatic oregano, and briny green olives. It's a perfect fusion of grilled meat and classic pizza flavors.