Bread omelette
Bread omelette is a quick and satisfying breakfast that combines fluffy eggs with soft, toasted bread. It's perfect for a nutritious start to your day or a comforting snack any time.
15 recipes found
Bread omelette is a quick and satisfying breakfast that combines fluffy eggs with soft, toasted bread. It's perfect for a nutritious start to your day or a comforting snack any time.
Crispy breakfast potatoes infused with the smoky essence of bacon and a touch of sweet maple syrup. A comforting and flavorful side that elevates any morning meal.
Dutch poffertjes are delightful mini fluffy pancakes made with a mix of buckwheat and wheat flour. Lightly sweetened and topped with butter and icing sugar, they make a perfect treat for any time of the day.
A hearty and traditional English Breakfast featuring juicy sausages, crispy bacon, sautéed mushrooms, grilled tomatoes, black pudding, fried bread, and perfectly cooked eggs. This meal is satisfying and full of classic flavors perfect for a leisurely morning feast.
Experience the classic Full English Breakfast, a hearty and satisfying morning feast featuring sausages, bacon, mushrooms, tomatoes, black pudding, eggs, and fried bread. This traditional dish promises a delicious start to your day, packed with flavors and textures.
These Fruit and Cream Cheese Breakfast Pastries are delightful, flaky treats filled with a creamy, sweet mixture and topped with fresh berries. They are perfect for a cozy morning or an elegant brunch.
Home-made Mandazi is a delicious East African fried dough treat, crisp on the outside and soft inside. This simple recipe yields fluffy, lightly spiced mandazis perfect for breakfast or tea time.
Jamaican Cornmeal Porridge is a comforting, creamy breakfast dish made with cornmeal, coconut milk, and warm spices. This smooth porridge is sweetened to perfection with condensed milk for a delightful start to your day.
These delightful oatmeal pancakes blend wholesome oats with a touch of sweetness and vanilla, creating a fluffy and satisfying breakfast treat. Finished with caramel and succulent strawberries, they make a perfect morning indulgence.
Rømmegrøt is a traditional Norwegian sour cream porridge, rich and creamy with a slight tang from the sour cream. It's typically served warm, topped with sugar, cinnamon, and a luscious drizzle of fat or butter for an indulgent treat.
Salmon Eggs Benedict is a delightful twist on the classic breakfast staple, featuring poached eggs and smoked salmon atop toasted English muffins, all generously drizzled with rich Hollandaise sauce. This elegant dish combines creamy, tangy, and savory flavors for a luxurious brunch experience.
Smoked Haddock Kedgeree is a fragrant and comforting dish combining smoky fish with aromatic spices and fluffy basmati rice. This recipe delivers a deliciously spiced, creamy rice infused with cardamom, cinnamon, and turmeric, complemented by tender flakes of smoky haddock and boiled eggs.
Torrijas with sherry is a delightful Spanish twist on French toast, soaked in a rich mixture of eggs, cream, sugar, and sherry, then fried to golden perfection. This sweet, crispy treat is traditionally enjoyed as a dessert or special breakfast.
Ugali is a simple yet hearty Kenyan staple made from cornmeal, offering a comforting texture and subtle roasted corn flavor. It's perfect as a side dish to soak up flavorful stews and vegetables.
Yemeni Lahsa, also known as Elite Shakshuka, is a vibrant and flavorful egg dish simmered in a spiced tomato and onion base. This comforting meal is quick to prepare and makes for a delightful breakfast or any-time dish.