8 recipes found
Egyptian Fatteh is a comforting layered dish that combines crispy fried pita bread, tender beef, aromatic rice, and a zesty tomato-based sauce. This hearty meal is rich in texture and bursting with warm, familiar spices.
Ful Medames is a beloved Middle Eastern dish consisting of slow-simmered broad beans served with fresh herbs and tangy dressings. This hearty and flavorful recipe is perfect for a satisfying breakfast or light meal.
Feteer Meshaltet is a traditional Egyptian layered pastry known for its flaky, buttery texture and delicate taste. This recipe guides you through creating this intricate dish with simple ingredients and an easy, step-by-step method.
Koshari is a hearty Egyptian dish combining lentils, rice, pasta, and crispy fried onions, creating a delightful mix of textures and flavors. This comforting meal is both filling and flavorful, perfect for a satisfying lunch or dinner.
Mulukhiyah is a beloved Middle Eastern stew made with tender beef and vibrant mulukhiyah leaves, simmered to create a rich and flavorful dish. It is traditionally enjoyed with lemon juice and served alongside rice or pita bread for a complete meal.
Shakshuka is a vibrant, spiced tomato and egg dish, perfect for any meal of the day. It features tender poached eggs nestled in a rich, savory tomato sauce.
This delightful Shawarma recipe features juicy, spice-infused chicken thighs grilled to perfection and served with a refreshing yogurt sauce. It's perfect for a flavorful family meal or a fun gathering with friends.
Tamiya (Egyptian falafel) features crunchy, golden fried patties made from broad beans and a fresh herb and spice blend. These delightful fritters are perfect as a meze or nestled in pita bread with fresh salad and tahina.