28 recipes found
Beef Bourguignon is a rich, hearty French stew featuring tender beef slowly cooked in red wine with aromatic vegetables and herbs. This comforting dish is traditionally paired with a smooth, fragrant celeriac mash, creating a perfect balance of flavors and textures.
This delightful Brie wrapped in prosciutto and encased in brioche dough is a deliciously indulgent treat perfect for sharing. The creamy cheese and savory prosciutto are beautifully complemented by the rich, buttery brioche crust.
Boulangère Potatoes is a classic French dish featuring tender potatoes and sweet onions baked slowly until golden and crisp. This comforting side dish pairs beautifully with roasted meats or hearty stews.
This rich and indulgent Chocolate Gateau is a classic dessert that's velvety and deeply chocolaty. Perfect for special occasions or a decadent treat to share.
Coq au vin is a classic French dish featuring tender chicken cooked slowly in a rich red wine sauce with bacon, shallots, and mushrooms. This hearty meal combines deep, comforting flavors perfect for cozy dinners.
Chicken Parmentier is a comforting, hearty French casserole combining tender chicken, rich tomato sauce, and creamy mashed potato topping, all baked to a golden perfection. This dish brings together layers of flavor and texture that make for a satisfying and wholesome meal.
This Chocolate Soufflé is a light and airy dessert that combines rich dark chocolate with a delicate, fluffy texture. Served warm with a luscious chocolate sauce, it is a classic treat that impresses every time.
These Chinon Apple Tarts are a delightful blend of crisp puff pastry, thinly sliced apples, and a luscious red wine jelly glaze. Served with a fragrant cardamom crème fraîche, they offer a sophisticated twist on a classic dessert.
Chicken Marengo is a hearty and rustic stew featuring tender chicken legs simmered in a rich tomato and olive sauce. This dish brings together earthy mushrooms, savory olives, and fragrant herbs for a comforting meal.
Chicken Basquaise is a vibrant, hearty dish combining tender chicken with a flavorful tomato and pepper sauce enriched by chorizo and herbs. It's a comforting meal perfect for sharing and celebrating rustic French cuisine.
Duck Confit is a classic French dish where tender duck legs are slow-cooked in wine and their own fat until meltingly soft. The final step crisps the skin beautifully, creating a rich and savory meal perfect for special occasions.
This French Onion Soup recipe delivers a rich, deeply caramelized onion broth topped with toasted bread and melted Gruyère cheese. It's a comforting classic that's perfect for chilly evenings.
Flamiche is a delightful French leek tart featuring a rich, buttery pastry and a creamy, savory filling. This recipe combines tender cooked leeks with a nutmeg-seasoned egg and crème fraîche custard for a comforting dish.
This classic French omelette is a tender, silky dish enriched with Parmesan and fresh herbs, elegantly complemented by creamy Gruyère cheese. Perfect as a light meal or refined brunch option.
This vibrant Fish Stew with Rouille is a flavorful seafood medley simmered in a fragrant tomato and spice-infused broth, finished with a spicy harissa mayo. Perfectly paired with crusty bread, it's an inviting dish that brings warmth and depth to your table.
Fennel Dauphinoise is a creamy and fragrant twist on the classic dauphinoise potatoes, blending tender potatoes and sweet fennel baked in a rich, garlicky cream sauce. Topped with golden Parmesan, it's a comforting side dish that pairs beautifully with roasted meats or hearty vegetable mains.
French Lentils with Garlic and Thyme is a hearty, flavorful dish featuring tender lentils simmered with aromatic herbs and sautéed vegetables. It's a comforting and nutritious meal, perfect for a cozy dinner or as a side dish.
This classic Pear Tarte Tatin features caramelized spiced pears nestled under a flaky puff pastry, creating a delightful blend of sweet and aromatic flavors. The recipe offers a beautiful presentation, making it perfect for special occasions or cozy dinners.
This Prawn & Fennel Bisque is a rich and velvety seafood soup, bursting with aromatic flavors of fresh fennel and succulent prawns. It offers a delightful blend of creamy texture and subtle spices, perfect for a cozy meal.
The Provençal Omelette Cake is a vibrant, layered savory dish combining delicate courgettes and aromatic red peppers in fluffy omelettes, layered with a herbed cream cheese filling. This elegant yet hearty dish is perfect for a special brunch or light dinner when paired with fresh greens.
This comforting Pork Cassoulet combines tender pork, aromatic vegetables, and creamy haricot beans slow-cooked to perfection. Topped with golden breadcrumbs and fresh herbs, it makes a hearty dish ideal for cozy evenings.
Ratatouille is a vibrant and hearty vegetable stew that celebrates the flavors of fresh Mediterranean produce. This timeless French dish combines aubergines, courgettes, peppers, and tomatoes into a delightful medley infused with garlic, basil, and a touch of vinegar for balance.
Summer Pistou is a vibrant, vegetable-packed French soup that combines fresh leeks, courgettes, and beans in a fragrant broth. Finished with a creamy, basil-infused pistou sauce, it’s perfect for warm days or as a light meal.
Steak Diane is a classic, richly flavored dish featuring seared beef fillets enveloped in a luxurious mushroom and brandy cream sauce. This recipe delivers a restaurant-quality meal that's perfect for special occasions.
Tarte Tatin is a classic French upside-down apple tart, featuring tender caramelized apples baked beneath a golden, flaky puff pastry crust. This delightful dessert blends rich buttery caramel with the natural sweetness and slight tartness of Braeburn apples.
These delightful Three-cheese soufflés are light, airy, and infused with the rich flavors of Gruyère, Parmesan, and goat's cheese. Perfectly risen and golden, they make an elegant dish that impresses at any meal.
Tuna Nicoise is a vibrant, Mediterranean-inspired salad combining roasted potatoes, tender spinach, and protein-rich tuna with tangy capers and a zesty dressing. This refreshing dish is perfect for a light lunch or a summery dinner.
This White Chocolate Crème Brûlée is a luxuriously creamy dessert with a delicate vanilla undertone, topped with a perfectly caramelised sugar crust. Its smooth texture and sweet flavors make it an irresistible treat for any occasion.