Home-made Mandazi
Home-made Mandazi is a delicious East African fried dough treat, crisp on the outside and soft inside. This simple recipe yields fluffy, lightly spiced mandazis perfect for breakfast or tea time.
5 recipes found
Home-made Mandazi is a delicious East African fried dough treat, crisp on the outside and soft inside. This simple recipe yields fluffy, lightly spiced mandazis perfect for breakfast or tea time.
Kenyan Beef Curry is a rich, flavorful dish combining tender steak tips simmered in a spiced tomato-based sauce. This hearty curry is perfect for cozy meals and pairs wonderfully with rice or flatbreads.
Mbuzi Choma is a traditional Kenyan roasted goat dish, paired beautifully with Ugali and fresh Kachumbari salad. The recipe balances smoky, hearty flavors with a refreshing tang from the salad.
Sukuma Wiki is a comforting Kenyan dish of tender kale simmered with onions and enriched with creamy double cream. This vibrant side pairs beautifully with hearty stews and traditional ugali.
Ugali is a simple yet hearty Kenyan staple made from cornmeal, offering a comforting texture and subtle roasted corn flavor. It's perfect as a side dish to soak up flavorful stews and vegetables.