Authentic Norwegian Kransekake
Authentic Norwegian Kransekake is a traditional almond cake composed of stacked rings, perfect for celebrations. This recipe yields a golden, chewy delight with a subtle sweetness and festive flair.
17 recipes found
Authentic Norwegian Kransekake is a traditional almond cake composed of stacked rings, perfect for celebrations. This recipe yields a golden, chewy delight with a subtle sweetness and festive flair.
Brun Lapskaus is a traditional Norwegian beef and vegetable stew, slow-cooked to tender perfection. This hearty dish combines rich beef, root vegetables, and fresh herbs for a comforting meal.
These cinnamon buns are soft, fragrant, and perfectly spiced with cardamom and cinnamon, making a delightful treat any time of day. The fluffy dough rolls are generously filled with a buttery cinnamon sugar mixture and baked to a golden perfection.
This creamy Norwegian fish soup, Fiskesuppe, combines tender fish fillets and fresh vegetables in a rich, savory broth. It's a comforting dish perfect for chilly evenings, offering a delicate balance of flavors and textures.
Fårikål is Norway's beloved national dish featuring succulent lamb and hearty cabbage stewed to perfection. This traditional recipe offers a comforting and flavorful experience, served best with boiled potatoes and fresh parsley.
Fyrstekake, also known as Norwegian Prince Cake, is a delightful almond-filled pastry with a tender, buttery crust and a rich almond filling. Its latticed top adds an inviting texture and visual appeal.
Karbonader are traditional Danish lean beef patties seasoned with warm nutmeg and topped with silky caramelized onions. This comforting dish is perfect for a hearty meal served with potatoes and brown sauce or enjoyed simply on bread.
Kvæfjord Cake “Verdens Beste” is a beloved Norwegian dessert famed for its delightful layers of airy meringue, tender almond cake, and luscious vanilla cream filling. This cake is a harmonious blend of textures and flavors that is sure to impress any dessert lover.
Mazariner are delightful Scandinavian almond tartlets featuring a crisp buttery shell and a rich almond filling. They are topped with a sweet glaze, making them a perfect treat for teatime or celebrations.
Norwegian Potato Lefse is a traditional flatbread made from riced potatoes, mixed with butter and cream, and cooked on a hot griddle until lightly browned. It's a soft, slightly sweet delicacy that can be enjoyed warm, plain, or with sweet or savory toppings.
Norwegian Krumkake is a traditional crispy waffle cookie delicately spiced with cardamom and nutmeg. These thin, rolled cookies are light, sweet, and perfect for pairing with whipped cream or fresh berries.
This Nordic smørrebrød features a delightful combo of crisp asparagus, creamy horseradish sauce, and crunchy shallots atop buttery grilled rye bread. It's a fresh, elegant open sandwich perfect for spring or summer dining.
Raspeballer, traditional Norwegian potato dumplings, combine grated raw potatoes and mashed boiled potatoes seasoned and cooked gently in broth. Served alongside creamy mashed rutabaga and carrots, this hearty dish is perfect for a comforting meal with salted pork knuckle or smoked sausage.
This Red Onion Pickle recipe brings a tangy, sweet, and subtly spicy twist to your dishes, perfect for adding a vibrant crunch. The pickled onions are easy to prepare and make a delightful accompaniment to meats, sandwiches, and salads.
Rømmegrøt is a traditional Norwegian sour cream porridge, rich and creamy with a slight tang from the sour cream. It's typically served warm, topped with sugar, cinnamon, and a luscious drizzle of fat or butter for an indulgent treat.
Suksessterte is a classic Norwegian almond cake featuring a moist almond base topped with a rich, velvety egg yolk cream. This elegant dessert offers a perfect balance of nutty sweetness and creamy indulgence.
Tall Skoleboller are traditional Norwegian sweet buns enriched with aromatic cardamom and a luscious vanilla custard filling, topped with shredded coconut for a delightful texture contrast. These soft, fluffy pastries make a perfect companion for afternoon coffee or tea.