Bigos (Hunters Stew)
Bigos, also known as Hunter's Stew, is a hearty Polish dish combining various meats and vegetables with sauerkraut and spices. Slow-cooked to perfection, it offers a rich, comforting flavor experience.
26 recipes found
Bigos, also known as Hunter's Stew, is a hearty Polish dish combining various meats and vegetables with sauerkraut and spices. Slow-cooked to perfection, it offers a rich, comforting flavor experience.
Bigos, also known as Polish hunter's stew, is a rich and hearty dish combining cabbage, meats, mushrooms, and aromatic spices. This traditional stew offers deep, comforting flavors that improve with time.
Braised stuffed cabbage is a comforting and flavorful dish featuring tender cabbage leaves wrapped around a savory rice and chestnut filling, enhanced with cranberries and herbs. Slow-baked to perfection, this meal marries sweet and savory elements with a delightful honey-balsamic glaze.
This vibrant Beetroot & Red Cabbage Sauerkraut is a tangy, crunchy fermented delight packed with earthy flavors. It's a perfect addition to salads, sandwiches, or as a probiotic-rich side dish.
This refreshing Cucumber & Fennel Salad combines crisp, thinly sliced vegetables with a tangy, creamy dressing, offering a delightful balance of flavors. It's a perfect light side dish for warm weather meals or a palate cleanser.
This Challah recipe results in a beautifully braided, golden loaf, soft and slightly sweet, perfect for special occasions or everyday enjoyment. Its tender crumb and glossy crust make it a versatile bread to serve alongside meals or as a delightful snack.
Golabki, traditional Polish cabbage rolls, combine seasoned meat and rice wrapped in tender cabbage leaves and baked in a rich tomato sauce. This hearty dish embodies comforting flavors and a cherished family tradition.
Delight in these charming mini bundt cakes, combining a classic buttery vanilla base with a swirl of rich cocoa for a perfect bite-sized treat. These cakes bake quickly and are finished with a light dusting of icing sugar for extra sweetness.
Paszteciki (Polish Pasties) are luscious savory pastries filled with a rich beef and vegetable mixture, baked to a golden perfection. They serve wonderfully as hearty appetizers or alongside a comforting bowl of soup.
Pierogi are traditional Polish dumplings filled with savory mashed potatoes and tangy sauerkraut. This recipe guides you through making both fillings and a tender dough to create delightful, comforting dumplings.
Polskie Naleśniki are traditional Polish crepes that are tender and versatile, perfect for sweet or savory fillings. This recipe yields delicate, thin pancakes ready to be enjoyed warm.
Piernik is a traditional Polish gingerbread cake rich with warm spices and sweet honey, layered with luscious plum jam, and finished with a decadent chocolate-honey glaze. This spiced cake is perfect for festive occasions or enjoying with a cup of tea.
This Pistachio Cake is a delightful balance of nutty flavors and creamy textures, layered with fresh raspberries and zesty lime for a refreshing finish. Perfect for special occasions or as an elegant treat alongside tea or coffee.
This Polish chocolate & walnut cake is a luscious layered dessert combining tender chocolate sponge, crunchy walnut meringue, and a glossy chocolate glaze. The harmony of textures and flavors makes it a stunning treat for any special occasion.
A vibrant pomegranate salad bursting with fresh baby lettuce, juicy cherry tomatoes, and tangy feta cheese, all enlivened by a zesty honey-lemon dressing. This salad marries sweet, tart, and spicy flavors for a refreshing and colorful dish.
Polish doughnuts, known as Pączki, are delightful deep-fried pastries filled with sweet jam and a hint of almond, perfect for a festive treat. This recipe guides you through making the rich, fluffy dough and the luscious filling that make pączki irresistible.
Polish patties, known as kotlety, are deliciously seasoned ground beef patties coated in crispy breadcrumbs. They are pan-fried to golden perfection and make a comforting traditional meal.
Pork & sauerkraut goulash is a hearty, comforting stew combining tender pork shoulder with the tangy zest of sauerkraut and warming spices like paprika and cumin. This rustic dish simmers gently to meld flavors into a rich, satisfying meal.
Rosol is a traditional Polish chicken soup known for its clear, flavorful broth and tender chicken pieces. This homemade recipe offers a comforting and wholesome meal perfect for any time of the year.
Rogaliki are traditional Polish croissant-shaped cookies filled with sweet jam and dusted with powdered sugar. These buttery, tender treats are perfect for sharing at family gatherings or tea time.
This Raspberry Mousse is a delightful and airy dessert featuring fresh raspberries blended into a smooth, creamy treat. It’s perfectly light, subtly sweet, and bursting with vibrant berry flavor.
This hearty rye bread combines the nutty flavor of rye with the lightness of strong white bread flour, enhanced by a touch of honey and aromatic caraway seeds. It's perfect for sandwiches or as an accompaniment to soups and cheeses.
These sauerkraut pierogi are traditional Polish dumplings filled with tangy sauerkraut and tender cabbage, wrapped in a tender homemade dough. Crispy fried shallots add the perfect crunchy topping, making them a comforting and flavorful meal.
This slow-roasted ham with lemon, garlic, and sage offers tender, flavorful pork with a perfectly crisped skin. The aromatic herb paste and gentle roasting bring out rich, comforting flavors, ideal for a cozy family meal.
Sledz w Oleju is a classic Polish appetizer featuring tender herring marinated in aromatic spices and oil. This traditional dish is both flavorful and refreshing, perfect for serving with fresh onions and herbs.
Zapiekanki is a delightful Polish open-faced sandwich featuring a crispy baguette topped with a savory mixture of mushrooms, cheese, and meats, baked to golden perfection. This recipe brings a comforting and flavorful street food classic to your table with a playful twist of fresh toppings.