7 recipes found
Cashew Ghoriba Biscuits are delicate Moroccan cookies with a tender, melt-in-the-mouth texture, subtly infused with fragrant orange blossom water. These lightly golden treats are beautifully adorned with almonds, offering a delightful nutty crunch.
Kafteji is a vibrant, traditional Tunisian dish featuring a delightful medley of fried potatoes, grilled peppers, caramelized onions, and golden pumpkin bound together with fluffy eggs. It's a hearty, flavorful meal perfect for sharing with family and friends.
Keleya Zaara is a luscious lamb dish infused with aromatic saffron and tender caramelized onions. It offers a rich, comforting flavor perfect for a fulfilling meal.
Leblebi Soup is a comforting, hearty chickpea soup with a spicy kick from harissa and fragrant cumin. This traditional dish warms the soul and offers a rich blend of textures and flavors.
This Tunisian Orange Cake is a moist, citrus-infused delight bursting with fresh orange flavor and a hint of vanilla. The combination of olive oil and orange peel creates a uniquely fragrant and tender texture.
Tunisian Lamb Soup is a hearty and fragrant stew combining tender lamb mince, vibrant spinach, and rich spices. This comforting dish balances spicy harissa with the earthy warmth of cumin, perfect for a cozy meal.
Tuna and Egg Briks are delicate filo parcels filled with a savory mixture of spinach, tuna, and eggs, baked to golden perfection. Served with a fresh tomato and cucumber salad, they offer a delightful combination of crispy textures and vibrant flavors.