7 recipes found
Fasoliyyeh Bi Z-Zayt is a traditional Syrian dish featuring tender green beans gently cooked in olive oil until they develop a slightly caramelized hue. Enhanced with fresh cilantro and garlic, this flavorful dish can be enjoyed as a main course or a delightful side.
Padron peppers are quickly blistered in hot olive oil until tender with a touch of char, then simply seasoned with sea salt. This easy tapas dish offers a delightful mix of smoky flavors and vibrant heat levels.
This vibrant roast fennel and aubergine paella is a delightful twist on the traditional Spanish dish, featuring roasted vegetables and aromatic saffron rice. It’s a hearty, colorful meal perfect for sharing with friends and family.
This Red Onion Pickle recipe brings a tangy, sweet, and subtly spicy twist to your dishes, perfect for adding a vibrant crunch. The pickled onions are easy to prepare and make a delightful accompaniment to meats, sandwiches, and salads.
Enjoy a vibrant and flavorful Vegan Banh Mi packed with tangy pickled vegetables, savory tempeh, and fresh herbs. This sandwich offers a perfect blend of textures and tastes in every bite.
This Vegan Lasagna is a hearty, plant-based twist on the classic Italian favorite, combining tender vegetables and lentils with creamy vegan béchamel. Perfect for a comforting dinner, it offers layers of flavor that delight every bite.
This Vegan Chocolate Cake is a moist, rich dessert made without any animal products, perfect for those embracing a plant-based lifestyle. It combines wholesome ingredients to create a decadent treat that's both delicious and cruelty-free.