Ajo blanco

Ajo blanco

Ajo blanco is a refreshing, chilled Spanish almond and garlic soup perfect for warm days. This smooth, creamy dish beautifully balances nutty almonds, tangy vinegar, and a subtle hint of garlic.

Starter

Prep Time

20 min

Servings

4

Ajo blanco, often referred to as 'white gazpacho,' is a traditional cold soup from Andalusia in southern Spain. Rooted in Moorish culinary influences, it combines simple ingredients like almonds, bread, garlic, olive oil, and vinegar to create a uniquely smooth and flavorful dish. Its pale, creamy color and cool temperature make it a favored starter during hot summer months. The nuts impart a rich texture and depth, while the garlic and red wine vinegar add a zesty kick that awakens the palate. Pouring a generous drizzle of extra virgin olive oil over the top enhances the soup’s silky finish and adds brightness. This soup pairs wonderfully with chilled white wines and tapas, particularly olives, cured ham, or fresh melon. It also works well as a light first course before hearty seafood or grilled vegetable dishes, making it a versatile addition to any meal.

Ingredients

  • 150 g White bread
  • 200 g Almonds
  • 50 ml Extra Virgin Olive Oil
  • 1 Garlic Clove
  • 1 ½ tbsp Red Wine Vinegar

Instructions

Step 1: Begin by tearing the white bread into small pieces and placing them in a bowl. Pour over 350ml of cold water, allowing the bread to soak and soften for about 10 minutes. This soaking process helps create the creamy foundation of the soup. Step 2: Transfer the soaked bread along with the almonds, peeled garlic clove, red wine vinegar, 1 teaspoon of salt, and an additional 350ml of water into a blender. Blend on high speed until the mixture is velvety smooth and emulsified. The almonds should be finely ground, giving a luxurious texture to the soup. Step 3: Chill the soup in the refrigerator for about an hour to let the flavors meld and to serve it refreshingly cold. Just before serving, drizzle 50ml of extra virgin olive oil over each bowl and sprinkle freshly ground black pepper to taste. This finishing touch adds a beautiful sheen and enhances the aromatic profile of the soup. Tip: For an even silkier texture, you can strain the soup through a fine sieve before chilling. To elevate the dish, garnish with sliced green grapes or toasted almonds for added crunch and sweetness.

Quick Info

Prep Time
20 min
Total Time
20 min
Servings
4

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