Bang bang prawn salad

Bang bang prawn salad

This Bang Bang Prawn Salad features tender prawns on a bed of crisp noodles and fresh vegetables, all drizzled with a creamy, spicy peanut sauce. It's a vibrant and satisfying dish that balances sweet, savory, and mild heat.

Seafood

Prep Time

15 min

Cook Time

5 min

Servings

4

Bang Bang Prawn Salad is a delightful fusion dish celebrated for its combination of textures and bold flavors. Originating from Asian culinary traditions, it combines succulent prawns with the crunch of fresh cucumber and bean sprouts. The highlight is the rich peanut sauce, enhanced with creamy coconut milk and the sweet kick of chilli sauce. This salad is perfect as a light lunch or a refreshing dinner option during warm weather. It pairs wonderfully with aromatic jasmine rice or a chilled glass of white wine. The dish's balance of protein, fresh vegetables, and flavorful sauce makes it both nourishing and satisfying. The use of rice noodles keeps it gluten-free, and the fresh spring onions add a subtle pungency that elevates the overall flavor profile. Preparing this dish is quick and straightforward, making it an excellent choice for a weeknight meal or casual entertaining.

Ingredients

  • 140 g Rice Noodles
  • 3 tablespoon Peanut Butter
  • 4 tablespoon Coconut Milk
  • 3 tablespoon sweet chilli sauce
  • 3 sliced thinly Spring Onions
  • 1 sliced Cucumber
  • 300 g Bean Sprouts
  • 200 g Prawns

Instructions

Begin by cooking the rice noodles according to the package instructions until they are tender yet firm to the bite. Once cooked, drain them thoroughly and rinse under cold water to stop the cooking process and keep the noodles from sticking together. While the noodles are cooling, prepare the luscious peanut sauce. In a small saucepan, gently melt together the peanut butter, creamy coconut milk, sweet chili sauce, and half of the thinly sliced spring onions. Stir in 1 to 2 tablespoons of water to achieve a smooth, drizzling consistency that's perfect for coating the ingredients. In a large serving dish, toss the cooled noodles with the crisp sliced cucumber and crunchy bean sprouts to create a fresh, textural base. Arrange the succulent prawns on top, then generously drizzle the warm peanut sauce over the entire salad. Finish by sprinkling the remaining spring onions for a burst of fresh flavor and color. Tip: For an extra touch of zest, consider adding a squeeze of lime juice on the prawns before drizzling the sauce. To keep the prawns moist, ensure they are cooked just until pink and opaque.

Quick Info

Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
4

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