Instructions
Step 1: Begin by preheating your oven to 200°C (fan 180°C/gas mark 6) to ensure it's ready to bake your buns to golden perfection. In a large mixing bowl, combine the white bread mix and sugar thoroughly. Following the package instructions, gradually add the appropriate amount of water while using a wooden spoon to bring the mixture together into a shaggy dough. Transfer this dough to a lightly floured surface and knead energetically for about 5 minutes until you achieve a smooth, elastic consistency. Place the kneaded dough into a generously oiled large bowl, cover tightly with oiled cling film to prevent drying out, and set it in a warm spot. Allow it to rise undisturbed until it has doubled in size—this step is crucial for light, airy buns. Step 2: While the dough is rising, heat the sunflower oil in a frying pan over medium heat. Add the bacon and cook until it crisps beautifully, approximately 5 minutes; this will add both texture and deep flavor to the filling. Next, introduce finely chopped ginger and garlic to the pan, sautéing them for about a minute until fragrant and softened. Stir in soy sauce, clear honey, and tomato purée, combining all ingredients thoroughly to create a glossy, sticky filling. For convenience, this flavorful mixture can be prepared up to three days in advance and stored in the refrigerator. Step 3: Once risen, gently turn the dough onto a floured surface and knead it briefly to release some air. Divide the dough evenly into 12 balls, aiming for consistent size to ensure even baking. Flatten each ball with your hands to form a small disc, then spoon a teaspoon-sized amount of the bacon mixture into the center. Carefully gather the edges of the dough up around the filling, pinching securely to seal like a little purse, and invert the bun so the seam is on the bottom. Arrange the sealed buns on a large baking sheet, spacing them to allow for a second rise. Cover with oiled cling film again and let them rest for about 30 minutes until the dough feels light and pillowy. Before baking, gently brush the tops with beaten egg to achieve that characteristic shiny, golden finish. Bake in your preheated oven for 20 minutes or until beautifully golden brown. Serve these buns warm with your favorite dipping sauce. A handy tip: these buns freeze wonderfully after their second rise for up to one month; simply thaw and bake when ready. Alternatively, you can bake them up to a day ahead and reheat gently to enjoy fresh warmth.
