Bread omelette

Begin by cracking the eggs into a bowl and adding half a teaspoon of salt. Whisk them vigorously until the mixture becomes smooth and slightly frothy, signaling well-beaten eggs. Heat a non-stick pan over medium heat and pour in the egg mixture, allowing it to spread evenly. Cook until the edges start to set and the bottom turns a gentle golden color. Place the two slices of bread directly onto the cooking eggs, gently pressing them down to adhere. Let the omelette cook fully, holding the bread in place. Once the eggs are cooked through and the bread has a slight crispness, carefully flip the entire omelette with bread to cook the other side, ensuring even browning. Remove from heat and serve immediately for the best texture and flavor. Tip: For extra flavor, consider sprinkling some freshly ground pepper or finely chopped herbs into the eggs before cooking. Using slightly buttered bread can enhance the crispiness and taste.