Begin by browning the beef cubes in a large pot over medium-high heat. Working in batches ensures each piece gets a beautiful caramelized crust, which creates a depth of flavor that's essential for this stew. Once browned, remove the beef and set it aside to rest. In the same pot, add the chopped onion and cook gently until it becomes translucent and fragrant. This step builds the stew’s aromatic base. Next, introduce the chopped carrots, potatoes, and pumpkin; sauté them for a few minutes to slightly soften and meld their flavors before adding the liquids. Return the browned beef cubes to the pot, then pour in the rich beef stock to cover the ingredients. Stir in the dried apricots, which offer a subtle sweetness that complements the savory components beautifully. Season with salt and pepper to your taste. Reduce the heat to low and let the stew simmer gently for 1 to 2 hours, or until the beef is tender and the flavors have melded into a harmonious and hearty dish. When ready to serve, ladle the steaming hot stew into bowls and enjoy it with a crusty piece of bread to soak up the flavorful broth. For best results, consider browning the meat properly for a rich base and adding the apricots towards the end to keep their texture intact, giving each bite a delightful burst of sweetness.