Caribbean Tamarind balls

Caribbean Tamarind balls

Caribbean Tamarind Balls are a delightfully tangy and sweet treat, perfect as a snack or a unique dessert. These chewy morsels combine tamarind pulp with sugar, creating an irresistible balance of flavors.

Dessert

Prep Time

15 min

Servings

8

Tamarind balls are a beloved traditional Caribbean confection celebrated for their bold, tangy-sweet taste. Rooted in the region's rich culinary heritage, tamarind—a tropical fruit with a distinct sourness—is transformed by mixing it with sugar, making it a favorite roadside snack and festive treat. The simplicity of the ingredients belies the complexity of flavor, offering a burst of tartness that’s perfectly mellowed by the sugary coating. These tamarind balls pair wonderfully with a refreshing iced tea or can serve as a palate cleanser between richer dishes due to their sharp and sweet flavor profile. They are often enjoyed during holidays, family gatherings, and as a nostalgic reminder of Caribbean street vendors. The process of hand-rolling each ball adds a charming personal touch and brings out the best in the tamarind's natural texture and taste. Engaging to make and delicious to eat, this recipe is ideal for those who love adventurous sweets or cultural treats. Whether you're introducing Caribbean flavors to your palate or seeking a homemade candy that’s both authentic and joyful, these tamarind balls will deliver satisfaction with every bite.

Ingredients

  • 16 ounce Tamarind Pulp
  • 1 1/2 cup Sugar

Instructions

Begin by combining the tamarind pulp with one cup of granulated sugar in a bowl. Use a spoon or fork to thoroughly mash the mixture together—this ensures the sugar dissolves slightly and the tangy tamarind pulp becomes evenly sweetened, creating a luscious base for your tamarind balls. Next, take small portions of the tamarind-sugar mix and use your hands to roll them into small balls, roughly the size of a marble or slightly larger, depending on your preference. The gentle pressure in rolling helps to form a smooth, firm shape that will hold together nicely. Spread the remaining half cup of granulated sugar on a flat surface such as a plate or sheet pan. Roll each tamarind ball over the sugar generously, coating them well to create a delightful sugary crust. This not only adds extra sweetness but also a pleasant crunch. You can enjoy these treats immediately if you prefer a softer bite. However, for a firmer texture and a beautifully crystallized sugar coating, allow the tamarind balls to set uncovered for a few hours or even overnight. Store them in an airtight container to keep their freshness. Tip: If you find the mixture a bit sticky, lightly dust your hands with sugar before rolling the balls to prevent sticking. These tamarind balls make a perfect snack on the go, or a charming addition to a festive dessert spread.

Quick Info

Prep Time
15 min
Total Time
15 min
Servings
8

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