Cashew Ghoriba Biscuits

Cashew Ghoriba Biscuits

Cashew Ghoriba Biscuits are delicate Moroccan cookies with a tender, melt-in-the-mouth texture, subtly infused with fragrant orange blossom water. These lightly golden treats are beautifully adorned with almonds, offering a delightful nutty crunch.

Dessert

Prep Time

15 min

Cook Time

20 min

Servings

12

Ghoriba biscuits are traditional Moroccan cookies cherished across North Africa for their simple ingredients and exquisite flavor. This version featuring cashew nuts lends a rich, buttery profile, complemented by the floral essence of orange blossom water—a classic aromatic in Moroccan baking. The combination creates a unique balance of sweetness and fragrance that is both comforting and refined. The preparation is straightforward, making these biscuits an inviting project for home bakers seeking authentic tastes without complexity. Their delicate texture pairs beautifully with a warm cup of mint tea or a strong espresso, making them an ideal accompaniment for social gatherings or a peaceful afternoon break. These biscuits also hold cultural significance during festive occasions and family celebrations, symbolizing hospitality and the joy of sharing. Their subtle sweetness and nutty depth make them versatile, suitable for gifting or savoring alongside fresh fruit or creamy cheeses.

Ingredients

  • 250 g Cashew Nuts
  • 100 g Icing Sugar
  • 2 Egg Yolks
  • 2 tb Orange Blossom Water
  • To Glaze Icing Sugar
  • 100 g Almonds

Instructions

Begin by preheating your oven to 180°C (Gas mark 4). Preparing in advance ensures the oven is ready to perfectly bake your biscuits. Line a baking tray with greaseproof paper to prevent sticking and make cleanup effortless. In a mixing bowl, combine the finely ground cashew nuts with the icing sugar, blending them until well incorporated. Add the egg yolks and fragrant orange blossom water, stirring gently to form a smooth, homogeneous paste. The orange blossom adds a lovely, subtle floral note that elevates the cookies. Once your dough is ready, take small portions and roll them into neat little balls. For an extra touch of sweetness and a pretty finish, roll each ball in icing sugar before placing them on the prepared baking tray. Press an almond gently into the center of each ball to add a delightful crunch and visual appeal. Bake the ghoriba biscuits in the preheated oven for about 20 minutes, or until they turn a light golden color. Keep a watchful eye as these delicate cookies can burn swiftly once they begin to brown. Once baked, allow them to cool on the tray for a few minutes before transferring to a wire rack to cool completely. Enjoy these buttery, fragrant treats alongside your favorite tea or coffee.

Quick Info

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
12

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