Cassava pizza

Cassava pizza

Cassava pizza offers a delightful twist on traditional pizza by using thick slices of cassava as the base, topped with savory meats and vibrant vegetables. This quick and flavorful dish is perfect for a cozy meal that combines familiar tastes with a unique foundation.

Pork

Prep Time

15 min

Cook Time

10 min

Servings

4

Cassava pizza is a creative alternative to the classic pizza crust, utilizing thick slices of casabe—a type of flatbread made from cassava—providing a slightly crisp and hearty base that's gluten-free. This unique dish combines the rich flavors of chorizo and turkey ham with the sweetness of corn and the sharpness of green olives, all layered over a luscious tomato sauce and gooey mozzarella cheese. Originating from regions where cassava is a staple, this recipe highlights how traditional ingredients can be reinvented to suit modern palates. The balance of smoky meats and fresh vegetables makes it a crowd-pleaser that pairs wonderfully with a light green salad or a refreshing glass of iced tea. Ideal for those seeking a gluten-free or grain-free pizza alternative, this cassava pizza brings a playful and wholesome touch to your meal repertoire. Serve it as a tasty appetizer or a satisfying main course for lunch or dinner.

Ingredients

  • 6 cut thick slice Casabe
  • 450 g Tomato Sauce
  • 225 g Chorizo
  • 225 g Turkey Ham
  • 75 g Sweetcorn
  • 40 g Green Olives
  • 55 g Paprika
  • 50 g Mozzarella

Instructions

Begin by preheating your oven to a toasty 200ºC (about 390ºF), ensuring it's hot and ready to cook your cassava pizza to perfection. Slice the bacon or chorizo into generous medium-sized pieces; their rich, smoky flavors will infuse the toppings beautifully. Then, cut the paprika (bell pepper) into vibrant, eye-catching strips, adding a pop of color and crisp sweetness. Lay out each thick slice of cassava on a baking tray, and spread a thin, even layer of the luscious tomato sauce over the surface. Next, sprinkle a generous amount of mozzarella cheese atop the sauce, allowing it to melt and ooze enticingly. Distribute the sliced bacon or chorizo evenly across the pizzas, followed by spoonfuls of sweet corn for a touch of natural sweetness. Add strips of turkey ham, scatter some green olives for a briny contrast, and adorn with the colorful paprika strips to complete the topping ensemble. Place the assembled cassava pizzas in the preheated oven and bake for 7 to 10 minutes, or until the cheese is bubbling and golden, and the cassava edges become delightfully crisp. Once baked, carefully remove the pizzas from the oven. Allow them to rest for a couple of minutes to let the flavors meld and to cool slightly, making them easier to handle. Slice, serve, and enjoy this playful and delicious take on pizza! Tips & Hints: - For an extra crispy crust, you can lightly toast the cassava slices before adding toppings. - Feel free to experiment with other toppings like mushrooms or fresh herbs to personalize your pizza. - Serve with a side salad or a tangy dipping sauce for a complete meal.

Quick Info

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

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