Chicken Congee

STEP 1 - MARINATING THE CHICKEN In a mixing bowl, combine the chicken pieces with a pinch of salt, a pinch of white pepper, and the ginger cordial. Mix everything thoroughly to ensure the chicken is evenly coated with the fragrant marinade. Set this aside to allow the flavors to meld while you prepare the rice — this step infuses the chicken with delicate warmth and a subtle zing. STEP 2 - RINSING THE WHITE RICE Place the white rice into a metal bowl or pot and rinse it a couple of times under cold water until the water runs clear. This removes excess starch and helps achieve a smoother, creamier congee texture. Drain thoroughly before cooking. STEP 3 - BOILING THE WHITE RICE Add the rinsed rice along with 8 cups of water to a large pot. Turn the stove to high heat to bring the mixture to a rolling boil. Once boiling, reduce the heat to low to maintain a gentle simmer. Stir the porridge every 8 to 10 minutes to prevent the rice from sticking to the bottom and to encourage a silken texture. Continue this stirring and simmering process for about 20 to 25 minutes. If the porridge becomes too thick to your liking, feel free to add a bit more water to achieve the desired consistency. STEP 4 - COOKING THE CHICKEN IN THE PORRIDGE Gently add the marinated chicken pieces into the simmering rice porridge. Cover and let it cook on low heat for an additional 10 minutes. This process allows the chicken to cook through delicately, releasing savory flavors into the porridge. STEP 5 - FINISHING TOUCHES After the chicken is cooked, stir in the sliced spring onions and ginger for a fresh, aromatic lift. Add another pinch of salt and white pepper to fine-tune the seasoning. Stir everything quickly for about 10 seconds to combine the flavors evenly. STEP 6 - SERVING Ladle the steaming Chicken Congee into bowls. For an optional burst of color and refreshing zest, sprinkle chopped coriander on top before serving. This beautiful finishing touch adds a delightful herbal note that complements the warm, soothing flavors perfectly. TIP: Keep the heat on low throughout the cooking process to ensure the porridge remains creamy and the chicken tender. Stirring occasionally prevents rice from sticking and creates that beloved smooth texture congee is known for. Enjoy your comforting bowl of Chicken Congee hot for the best experience.