Chicken Enchilada Casserole captures the essence of classic Mexican flavors in a simple layered bake that's both satisfying and hearty. Simmering the chicken gently in the tangy enchilada sauce infuses it with deep, savory notes, while the soft corn tortillas act as the perfect base, soaking up all the delicious juices. As it bakes, the Monterey Jack cheese melts to golden perfection, creating a rich, gooey topping. This casserole is a fantastic way to enjoy the flavors of enchiladas without the wrapping, making it easier to serve for a group or weeknight meal. It pairs wonderfully with a fresh green salad or a side of Spanish rice and refried beans to complete the Mexican-inspired feast. Historically, enchiladas are a staple in Mexican cuisine, with variations across regions, often involving corn tortillas, chili sauces, and cheese or meats. This casserole adapts that tradition into a home-friendly, fuss-free recipe that everyone will love, ideal for warming up on cooler evenings or feeding a hungry crowd.
Instructions
Begin by slicing each chicken breast into about three pieces; this helps them cook quickly and evenly. Place the chicken pieces in a small pot and generously pour the 14-ounce jar of enchilada sauce over them. Cover the pot and cook over low to medium heat for approximately 20 minutes, stirring occasionally to prevent the sauce from sticking to the bottom. Once the chicken is cooked through and tender, carefully remove it from the pot and shred it with two forks. Preheat your oven to 375°F (190°C) to prepare for baking your casserole. Now, it's time to assemble your casserole. Lightly coat the bottom of a longer baking dish with about ¼ cup of the leftover enchilada sauce; this layer prevents sticking and adds extra flavor. Lay two corn tortillas across the dish, then evenly spread one-third of the shredded chicken on top. Spoon a third of the remaining enchilada sauce over the chicken and sprinkle one-third of the shredded Monterey Jack cheese to top this layer. Repeat the layering process two more times: place two more tortillas, followed by the remaining chicken, sauce, and cheese, finishing with a final layer consisting of tortillas, chicken, sauce, and cheese. This layered approach ensures every bite is bursting with flavor and gooey goodness. Bake the casserole uncovered for 20 to 30 minutes until it's bubbly, the cheese has melted entirely, and you notice beautiful golden-brown spots forming on top. Let the casserole cool for a few minutes before serving warm. Tip: For an extra touch of flavor, add a sprinkle of chopped fresh cilantro or a dollop of sour cream when serving. Leftovers also make excellent next-day meals as the flavors continue to meld beautifully overnight.
