Chicken Fried Rice

Start by ensuring the jasmine rice you use is at least a day old; this helps it stay fluffy and prevents it from getting gummy when fried. If you don't have leftover rice, cook fresh rice, then spread it evenly on a large baking sheet or plates to cool and dry for 1 to 2 hours. Prepare the chicken by cutting the thighs into small cubes about 1/4 to 1/2 inch in size. Sprinkle 1/2 teaspoon of salt over the chicken and mix gently. Set aside for 10 minutes — a perfect opportunity to chop your vegetables. In a hot wok or large sauté pan heated over medium-high, add a tablespoon of canola oil and pour in the whisked eggs. Quickly scramble using a spatula, breaking the eggs into small curds, then transfer the cooked eggs to a plate. Add another tablespoon of oil to the wok, then add the salted chicken pieces. Stir occasionally as you cook them for 4 to 5 minutes until beautifully cooked through. Turn off the heat, remove the chicken, and set it aside on a clean plate. Wipe down your wok to remove any sticky bits, or scrape them off with your spatula to prevent burning in the next step. Swirl in another tablespoon of oil and add the diced onion. Cook for about a minute until the onions soften slightly. Stir in minced garlic and ground ginger, cooking until fragrant for about 30 seconds. Add diced carrots and continue cooking for 2 minutes, stirring frequently. Sprinkle in 1/2 teaspoon of salt and toss in the peas, stirring to combine – this creates a vibrant vegetable medley. Add the jasmine rice to the pan atop the vegetables. Stir thoroughly, using the back of your spatula to gently break apart any clumps, ensuring each grain is coated with the flavorful oil and aromatics. Toss in the white and green parts of the sliced scallions along with the Chinese five-spice powder, mixing well. Drizzle soy sauce and sesame seed oil over the rice mixture for that savory depth and nutty fragrance. Stir to incorporate all the elements evenly. Now, fold back in the cooked chicken, scrambled eggs, and the dark green scallion tops. Stir briefly to combine everything and cook for another 1 to 2 minutes, allowing the flavors to mingle and the dish to heat through thoroughly. Taste your creation and adjust seasoning with more soy sauce if desired. Serve immediately for the best texture and freshness. Enjoy your delicious homemade chicken fried rice, a comforting dish that's both satisfying and simple!