Instructions
Begin by slicing the chicken breast into modest, bite-sized strips to ensure even marination and quick cooking. Place these pieces into a sturdy ziplock bag for easy tossing and marinating. Add minced garlic, ground coriander, cumin, cardamom, cayenne pepper, smoked paprika, salt, pepper, fresh lemon juice, and olive oil to the bag. Seal it tightly and use your hands to massage the marinade evenly over the chicken pieces. Place the bag in the refrigerator for 10-12 hours; if you're short on time, a few hours will suffice, but the longer, the more vibrant the flavors. When you're ready to cook, warm a frying pan over medium-high heat and brush it lightly with olive oil. Gently toast one side of your flatbreads until they develop a golden, slightly crispy texture and appealing aroma. Remove the breads and add more oil to lightly coat the pan. Place your fries into an air fryer set at 180°C (356°F) and cook for 15 minutes, shaking occasionally for even crispness. Meanwhile, the pan should be hot and ready. Cook the marinated chicken in two batches to avoid overcrowding the pan, which helps you achieve a beautiful sear and a rich, caramelized color. Sear the chicken strips for 5-8 minutes per batch, turning as needed, until fully cooked and tender. While the chicken cooks, prepare the garlic herb yoghurt sauce by mixing Greek yoghurt with crushed garlic, finely chopped mint and parsley, a splash of lemon juice, and a touch of cumin. Season with salt to your liking. For the fries, blend garlic powder, paprika, cumin, onion powder, oregano, dried parsley, and cayenne pepper in a small bowl to create a flavorful seasoning mix. Once the fries are done, toss them immediately in this mixture and add salt to taste while they're still hot to ensure the spices cling well. To assemble, spread the garlic herb yoghurt sauce generously over each toasted flatbread. Layer with crisp lettuce, sliced onions, fresh tomatoes, the seasoned fries, succulent chicken strips, crumbled feta, and a little extra sauce on top for added creaminess and zing. Serve immediately to enjoy the dish at its freshest and most vibrant.
