Instructions
Step 1: Begin by carefully cutting each chicken wing at the knuckle with sharp kitchen scissors, dividing them into two manageable pieces. This creates more crispy edges and allows the marinade to penetrate deeply. In a spacious bowl, combine the minced garlic, freshly grated lemon zest, and lemon juice with the cumin seeds and olive oil. Season generously with salt and pepper to enhance all the flavors. Place the chicken wings into the marinade bowl and toss thoroughly, ensuring each piece is evenly coated in the fragrant mixture. Cover the bowl tightly with cling film and allow the wings to marinate in the refrigerator for at least one hour—overnight if time permits—to maximize flavor infusion. Step 2: Preheat your oven to 200°C (180°C fan) or gas mark 6. Alternatively, prepare an outdoor barbecue for grilling. Arrange the marinated wings in a single layer on an oven tray to encourage even cooking and plenty of crispiness. Bake the wings for 45 to 50 minutes, flipping once midway to brown all sides beautifully. If using a barbecue, cook the wings for about 20 minutes, turning frequently to prevent burning. During the final 10 minutes of cooking on either method, drizzle the wings with golden honey to create a luscious glaze that caramelizes deliciously. Once cooked to a perfect crisp, transfer the wings to a large serving platter. Serve the dish with plenty of paper napkins—these wings are wonderfully finger-licking good! To elevate the experience, offer small bowls filled with olives, pistachios or almonds, dates, pickled chillies, and warm flatbreads to enjoy alongside. This creates a festive, communal dining atmosphere that invites everyone to indulge and share.
