Instructions
Begin by placing the crushed garlic cloves into a mixing bowl, followed by fresh ginger and a generous splash of lemon juice to brighten the marinade. Add the olive oil along with warming spices—chili powder and cumin—and a pinch of your preferred seasoning. Using a hand blender, blitz this mixture until it achieves a smooth, vibrant paste, ensuring all flavors meld together seamlessly. Next, take your lamb loin chops and coat them thoroughly on both sides with this delicious marinade. The key to deep flavor infusion is to let the chops rest in the fridge for at least a couple of hours; ideally, marinate overnight for a truly succulent result. When you’re ready to cook, heat your barbecue grill until it’s hot and ready for action. Place the marinated lamb chops over the glowing coals, grilling each side for about 3 minutes. This quick grilling locks in juices and creates a lovely char, keeping the center pink, tender, and wonderfully juicy. Remember, lamb cooks quickly over high heat, so keep an attentive eye to avoid overcooking. Serve immediately and enjoy the burst of spicy, zesty flavors.
