Choripán

Choripán

Choripán is a beloved Argentinian street food featuring juicy grilled chorizo sausages nestled inside crusty toasted rolls, topped generously with vibrant chimichurri sauce. This simple yet flavorful sandwich is perfect for a quick meal or casual gathering.

Pork

Prep Time

10 min

Cook Time

15 min

Servings

4

Choripán, often hailed as Argentina's national sandwich, embodies the country's rich grilling culture and love for bold, savory flavors. Traditionally enjoyed at asados (Argentinian barbecues), it's a popular street food that brings people together with its smoky, juicy chorizo and zesty chimichurri. The combination of the hearty, grilled chorizo sausage with the fresh, herby chimichurri sauce creates a perfect balance of rich and vibrant tastes. Its crispy toasted bread adds a satisfying crunch that complements the sausage beautifully. This recipe captures the essence of Choripán and allows you to easily recreate an authentic taste at home. Pair this flavorful sandwich with a side of fresh salad or roasted vegetables for a complete meal. It's also ideal to enjoy alongside a cold beer or a glass of Malbec wine to enhance the Argentinian dining experience.

Ingredients

  • 4 Chorizo
  • 4 Crusty Bread
  • Drizzle Chimichurri sauce

Instructions

Begin by gently grilling the chorizo sausages over medium heat on a grill or in a pan. This slow cooking method helps the sausages cook evenly and prevents their casings from bursting, preserving their juicy flavor. Allow about 10 to 15 minutes until the chorizos are fully cooked through and beautifully browned. While the chorizos cook, slice each crusty bread roll carefully, then toast them lightly on the grill or in a pan. Toasting the bread not only adds a delightful crisp texture but also allows it to absorb the smoky, savory essence from the chorizos, elevating the overall flavor. Once the chorizos are cooked, slice each one lengthwise without cutting all the way through, creating a perfect pocket for assembly. Place each warm chorizo inside its toasted roll. Now, lavishly drizzle the chimichurri sauce over the sausage, letting the vibrant, tangy flavors complement the rich meat. Serve the Choripán immediately while hot for the best taste experience, and enjoy the harmonious blend of smoky, spicy, and fresh flavors. Pro Tips: - Keep the heat at medium to ensure the sausages cook thoroughly without bursting their skins. - Toasting the bread on the grill infuses it with subtle smoky notes from the chorizo, enhancing every bite.

Quick Info

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4

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