Clam, chorizo & white bean stew

Clam, chorizo & white bean stew

This Clam, Chorizo & White Bean Stew is a hearty and flavorful dish combining smoky chorizo, tender clams, and creamy beans in a savory tomato broth. Perfect for a comforting meal, it pairs wonderfully with crusty bread to soak up the delicious juices.

Seafood

Prep Time

15 min

Cook Time

20 min

Servings

4

This stew marries the robust flavors of spicy chorizo and briny clams, creating a delightful fusion inspired by coastal European cuisines, where seafood and cured meats often share the pot. The creamy white beans add a comforting texture, making it a wholesome, satisfying dish. Traditionally, dishes combining seafood and chorizo are celebrated in Spanish and Portuguese cooking, offering a balance of smoky, salty, and fresh flavors. The use of sherry vinegar adds a subtle acidity that brightens the stew, enhancing the natural sweetness of the clams and tomatoes. Enjoy this stew alongside a crisp green salad or a chilled glass of white wine, such as Albariño or Sauvignon Blanc. Serving it with plenty of crusty bread is essential for mopping up the rich, flavorful broth and making the meal truly hearty and indulgent.

Ingredients

  • 50 g Chorizo
  • 1 chopped Onion
  • 1 Garlic Clove
  • Bunch Parsley
  • 200 ml Vegetable Stock
  • 400 g Tinned Tomatos
  • 400 g Butter Beans
  • 1 teaspoon Sherry vinegar
  • 600 g Clams
  • To serve Crusty Bread

Instructions

Start by frying the chorizo slices in a large frying pan with a lid over medium heat. Cook until the chorizo begins to crisp up and releases its smoky, flavorful oil, which will form the base of the stew. Next, add the chopped onion to the pan and sauté for about 5 minutes until it starts to soften and turn translucent, infusing the dish with sweetness. Then, stir in the minced garlic and finely chopped parsley, cooking for an additional minute to release their fragrant aromas. Pour in the vegetable stock and tinned tomatoes, stirring gently to combine. Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer. Add the butter beans and sherry vinegar, which brings a bright acidity to balance the richness. Let the stew simmer uncovered for 10 minutes, allowing the flavors to meld and the liquid to reduce slightly, thickening the broth into a delicious sauce. Scatter the clams evenly over the stew and cover the pan with a lid. Steam the clams for 2 to 4 minutes, shaking the pan occasionally to ensure even cooking. The clams are ready when they've all opened — discard any that remain closed. Before seasoning, taste the broth as the clams can be naturally salty. Adjust seasoning with care to avoid over-salting. Finally, sprinkle over additional chopped parsley for a fresh, vibrant finish. Serve the stew hot, accompanied by plenty of crusty bread to soak up the rich, savory juices. This is comfort food at its best, perfect for sharing with family and friends on a cozy evening.

Quick Info

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4

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