Coddled pork with cider

Coddled pork with cider

This hearty dish features tender pork chops coddled gently in a flavorful cider broth with bacon and seasonal vegetables. It's a comforting meal perfect for cozy family dinners.

Pork

Prep Time

15 min

Cook Time

25 min

Servings

2

Coddled pork with cider is a rustic and inviting recipe that combines succulent pork chops with the subtle tartness of cider, creating a rich and savory stew. The inclusion of bacon adds a smoky depth, while a medley of root vegetables like carrot, potatoes, and swede enhances the dish's wholesome character. Traditionally, coddling refers to cooking food gently in liquid just below boiling, allowing the pork to remain juicy and tender. This meal is an ode to countryside cooking, where simple ingredients are combined to create something deliciously satisfying. The cider not only tenderizes the meat but also imparts a slight sweetness that balances the saltiness of bacon and the earthiness of root vegetables. Serving this dish directly from the casserole invites a warm, rustic dining experience, making it perfect for intimate gatherings or comforting weeknight meals. Pair this dish with crusty bread to soak up the delicious cider sauce, or serve alongside a fresh, crisp green salad to add a contrasting texture. A glass of dry cider or light white wine complements the flavors beautifully, making the meal both hearty and refreshing.

Ingredients

  • Knob Butter
  • 2 Pork Chops
  • 4 Bacon
  • 2 Potatoes
  • 1 Carrots
  • 0.5 Swede
  • 0.5 Cabbage
  • 1 Bay Leaf
  • 100 ml Cider
  • 100 g Chicken Stock

Instructions

Begin by heating a generous knob of butter in a heavy-based casserole dish over medium heat until it begins to sizzle enticingly. Carefully add the pork chops, frying each side for 2 to 3 minutes until they develop a beautiful golden-brown crust. This initial sear locks in the juices, ensuring tender meat later. Once browned, remove the pork chops and set them aside. To the same pan, add the chopped bacon, diced carrot, potatoes, and swede. Gently fry these aromatic ingredients, stirring regularly until they pick up a slight golden hue, which will deepen their flavor. Next, stir in the shredded cabbage, allowing it to soften slightly. Return the pork chops atop the vegetable mixture, nestling them in comfortably. Add a bay leaf to introduce subtle herbal notes. Pour over the warm cider and rich chicken stock, which will form the savory cooking liquid. Cover the casserole with a lid, reduce the heat to a gentle simmer, and allow it all to cook undisturbed for 20 minutes. During this time, the pork will cook through perfectly, and the vegetables will become tender and infused with the cider’s delicate flavor. Serve the coddled pork piping hot, spooned straight from the casserole dish to your plates for a truly rustic and heartwarming presentation. Tip: For an extra touch, garnish with freshly chopped parsley or a sprinkle of freshly ground black pepper to brighten the dish. This meal pairs wonderfully with crusty bread to mop up the delicious juices.

Quick Info

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
2

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