Easy Spanish chicken

Easy Spanish chicken

This Easy Spanish Chicken delivers a burst of Mediterranean flavors with tender chicken thighs baked alongside smoky chorizo, sweet peppers, and fragrant paprika. A wholesome, hearty dish perfect for any family dinner.

Chicken

Prep Time

15 min

Cook Time

40 min

Servings

4

Easy Spanish Chicken is a delightful one-pan meal that embodies the vibrant and rustic flavors of Spanish cuisine. The use of smoky chorizo, sweet roasted peppers, and robust paprika infuses the dish with a distinctive depth, balanced by the creaminess of butter beans and the briny pop of green olives. This combination creates a comforting and satisfying meal that's both flavorful and visually striking. Historically, Spanish cooking often revolves around the use of local ingredients such as olive oil, chorizo, and paprika, which are showcased beautifully in this dish. Chicken thighs stay juicy and tender while absorbing all the fragrant aromas as they bake alongside the vegetables and beans. This recipe pairs wonderfully with crusty bread to soak up the delicious pan juices or a simple side of steamed rice to balance the bold flavors. Cooking this dish in one ovenproof pan makes preparation minimal and cleanup simple - an ideal weeknight dinner or a relaxed weekend meal to share. Garnishing with fresh parsley adds a pop of color and brightness, rounding off this hearty Spanish classic with a fresh herbal note.

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 Onion
  • 150 g Chorizo
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 teaspoon sweet smoked paprika
  • 4 clove Garlic
  • 400 g Tinned Tomatos
  • 150 g Green Olives
  • 400 g Butter Beans
  • 8 Chicken Thighs
  • 1 handfull Parsley

Instructions

Step 1 Preheat your oven to 200°C (180°C fan) or gas mark 6. In a large ovenproof frying pan, warm the extra virgin olive oil over medium heat. Add the chopped onion, sliced chorizo, and both red and yellow peppers, seasoning lightly with salt and pepper. Allow the mixture to gently fry for about 15 minutes, stirring occasionally, until the vegetables have softened to a tender texture and the chorizo has released its flavorful oils, infusing the pan. Add the sweet smoked paprika and finely chopped garlic cloves to the pan, stirring well. Continue cooking for a few more minutes until the spices bloom and release their enticing aroma, adding depth and warmth to the dish. Step 2 Pour in the chopped tinned tomatoes, green olives, and butter beans, stirring everything together to create a vibrant and chunky sauce. Adjust the seasoning with salt and pepper to taste. Carefully nestle the chicken thighs into the mixture, pressing them slightly into the sauce and seasoning the tops generously for a beautifully crisp finish. Transfer the entire pan to your preheated oven and bake for 40 minutes. The chicken skin will turn a lovely golden brown and crisp up, while the meat inside becomes tender and succulent, drawing in all those wonderful flavors. Once cooked, scatter a generous handful of fresh parsley over the top to add a fresh, herbaceous brightness before serving. Tip: If you don't have an ovenproof frying pan, simply use a regular frying pan to fry the ingredients initially, then transfer everything to a baking dish before placing it in the oven. This hearty dish shines when served with rustic bread or a side of fluffy rice to soak up the rich sauce.

Quick Info

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
4

You May Also Like