Eton Mess

Eton Mess

Eton Mess is a delightful British dessert that combines crushed meringue, fresh strawberries, and whipped cream into a refreshing treat. This easy-to-make dish bursts with sweet and tangy flavors, perfect for summer gatherings or casual meals.

Dessert

Prep Time

15 min

Servings

4

Eton Mess is a classic English dessert with a charming history linked to Eton College, where it is believed to have originated as a simple treat for students. The name "Mess" reflects the rustic appeal of this dessert, with its combination of crumbled meringue, fresh fruit, and luscious whipped cream creating a deliciously messy but irresistible presentation. The recipe elegantly balances textures—from the crunchy meringue to the silky cream and juicy strawberries. This dessert pairs wonderfully with light afternoon teas, picnics, or even as a palate-cleansing end to a rich meal. The subtle hint of ginger cordial adds a surprising warmth and depth to the traditional recipe, making it both familiar and uniquely vibrant. Fresh mint not only adds a pop of color but also provides a refreshing contrast that elevates each bite. Easy to prepare with minimal cooking time, Eton Mess is a versatile recipe that can be adapted with seasonal berries or different flavored cordials. Its simplicity and beautiful presentation make it a crowd-pleaser, perfect for impressing guests with minimal effort.

Ingredients

  • 500 g strawberries
  • 400 ml double cream
  • 3 x 7.5cm meringue nests
  • 1 tbsp ginger cordial
  • sprigs of fresh Mint

Instructions

Start by puréeing half of the ripe strawberries in a blender until smooth and vibrant, releasing their natural sweetness and vivid color. Next, gently chop the remaining strawberries into bite-sized pieces, reserving four whole strawberries for a charming garnish later on. In a chilled bowl, whip the double cream vigorously until it forms stiff, billowy peaks that hold their shape beautifully. Carefully fold the luscious strawberry purée and the crushed meringue nests into the whipped cream, making sure to retain the airy texture. Add the chopped strawberries along with a tablespoon of fragrant ginger cordial, if desired, folding everything together delicately to combine the flavors without losing volume. Spoon equal generous portions of this creamy, fruity mixture into four cold wine glasses to keep the dessert refreshingly cool. Finally, garnish each serving with the reserved whole strawberries and a sprig of fresh mint, adding a splash of color and a fragrant hint that makes the dish as pretty as it is delicious. Serve immediately to savor the perfect contrast of textures and temperatures.

Quick Info

Prep Time
15 min
Total Time
15 min
Servings
4

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