Fašírky

Fašírky

Fašírky are delightful Czech meat patties made from seasoned ground pork and coated in a crispy breadcrumb crust. They make for a perfect hearty meal paired with traditional sides.

Pork

Prep Time

20 min

Cook Time

15 min

Servings

4

Fašírky, a beloved dish in Czech and Slovak cuisines, are savory meat patties that combine the rich flavors of ground pork with aromatic herbs and seasonings. Traditionally, these patties are enjoyed at family gatherings and festive occasions, representing comfort food that warms both the heart and stomach. The recipe infuses meat with a soft bread mixture soaked in milk, adding moisture and tenderness that makes the patties irresistibly juicy. A careful coating of flour, egg wash, and breadcrumbs ensures a delicious golden-brown crust that contrasts beautifully with the savory interior. Serving Fašírky alongside creamy mashed potatoes and tangy cabbage salad elevates the meal, while condiments like mustard, pickles, or garlic sauce provide extra layers of flavor, making every bite a delightful experience.

Ingredients

  • 500 g Ground Pork
  • 1 medium chopped Onion
  • 2 cloves minced Garlic
  • 2 sliced Bread
  • 1 shot Milk
  • 1 Egg
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Marjoram
  • 1 tsp Mustard
  • 1 tablespoon chopped Parsley
  • 0.5 cup Flour
  • 1 beaten Egg
  • 1 cup Breadcrumbs
  • For frying Vegetable Oil

Instructions

1. Prepare the Bread Mixture Begin by soaking the bread slices in milk or water until they become adequately soft and pliable. Squeeze out any excess liquid and gently mash the soaked bread into small, uniform crumbs. This step ensures a moist and tender texture for your patties. 2. Mix the Ingredients In a spacious mixing bowl, combine ground pork, finely chopped onions, minced garlic, the soaked bread crumbs, a whole egg, salt, black pepper, marjoram, mustard, and freshly chopped parsley. Mix all ingredients thoroughly until you achieve an even, cohesive mixture. Be careful not to overmix to keep the texture light. 3. Shape the Meat Patties Portion the mixture into palm-sized portions and shape each into a slightly flattened patty. Flattening helps the patties cook evenly and develop a nice crust. 4. Coat the Patties Lightly dust each patty with flour to help the egg adhere better. Dip each floured patty into the beaten egg, ensuring full coverage, then coat generously with breadcrumbs. This process creates a deliciously crispy exterior after frying. 5. Fry the Fašírky Heat vegetable oil in a frying pan over medium heat until shimmering. Carefully place the patties in the pan, frying them for 4-5 minutes per side until they turn a beautiful golden brown and are cooked through. To keep them crisp, avoid overcrowding the pan. 6. Serve and Enjoy Remove the patties from the oil and lay them on a paper towel-lined plate to absorb excess oil. Serve your Fašírky hot, accompanied by creamy mashed potatoes, fresh cabbage salad, or rustic bread. For an extra burst of flavor, offer mustard, pickles, or a garlicky sauce on the side.

Quick Info

Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4

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