Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt is a traditional Syrian dish featuring tender green beans gently cooked in olive oil until they develop a slightly caramelized hue. Enhanced with fresh cilantro and garlic, this flavorful dish can be enjoyed as a main course or a delightful side.

Vegan

Prep Time

10 min

Cook Time

20 min

Servings

4

This classic Syrian recipe, Fasoliyyeh Bi Z-Zayt, celebrates the simplicity and earthiness of green beans enhanced by the richness of olive oil and aromatic herbs. Traditionally, Syrian cooks believe in gently steaming the beans in their own moisture rather than sautéing, which allows their natural flavors to deepen and develop a pleasing, slightly brownish tint. The addition of fresh cilantro and garlic near the end of cooking imparts a aromatic freshness that perfectly balances the richness of the olive oil and the subtle caramel notes in the beans. This dish pairs beautifully with warm pita bread, which can be used to scoop up the beans, making it an excellent vegetarian main or a vibrant side to accompany grilled meats or rice dishes. Fasoliyyeh Bi Z-Zayt holds a special place in Syrian home cooking, often served during family meals and gatherings. Its straightforward ingredients and cooking technique highlight the Mediterranean region's love for simple, healthy, and flavorful vegetarian dishes, making it a timeless recipe with roots in everyday Syrian life.

Ingredients

  • 16 ounce Green Beans
  • 0.25 cup Olive Oil
  • Dash Salt
  • 1 clove Garlic
  • 0.25 cup Cilantro

Instructions

Begin by placing the fresh green beans into a large pot, and generously drizzle with quality olive oil. Sprinkle a dash of salt to taste, then cover the pot with a lid to trap the steam. Cook over medium-high heat, stirring occasionally to ensure even cooking. The goal here is to gently steam the beans in the moisture released from the green beans themselves — originating from the ice crystals — rather than sautéing them. Syrians prefer their green beans cooked until they begin to develop a brownish tint, signaling a perfect balance of tenderness and flavor development. Once the beans are nearly at the desired doneness, add the fresh cilantro and minced garlic. Continue to cook just until the cilantro starts to wilt, releasing its fragrant aroma without losing its bright, fresh character. Serve this delicious dish warm, either as a hearty main course ideal for scooping up with soft, warm pita bread, or as an enticing side dish that complements grilled meats or grain plates beautifully. For an extra touch, consider adding a squeeze of fresh lemon juice right before serving to brighten the flavors.

Quick Info

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4

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