Garlicky prawns with sherry

Garlicky prawns with sherry

This dish features succulent prawns gently cooked in aromatic garlic-infused olive oil and enriched with a splash of dry sherry. Garnished with fresh parsley, it offers a simple yet elegant flavor combination that’s perfect for a quick, flavorful meal.

Seafood

Prep Time

10 min

Cook Time

5 min

Servings

2

Garlicky prawns with sherry is a classic dish that highlights the natural sweetness of prawns complemented by the robust aroma of garlic and the subtle, nutty undertones of dry sherry. This recipe is a delightful example of Mediterranean-inspired cuisine, showcasing simple ingredients elevated through straightforward techniques. The use of dry sherry adds a unique depth to the dish, enhancing the prawns without overpowering them. Historically, cooking with sherry has roots in Spanish culinary traditions, where fortified wines are commonly used to enrich seafood dishes. This method not only imparts flavor but also tenderizes the seafood, resulting in a tender, juicy bite. This recipe pairs wonderfully with crusty bread to soak up the flavorful sauce, or alongside a crisp green salad and a glass of chilled white wine for a light and satisfying meal. It can also be served over a bed of rice or pasta to create a more substantial dinner. Simple, quick, and packed with flavor, it is an excellent option for those who want an impressive dish with minimal effort.

Ingredients

  • 3 tablespoon Olive Oil
  • 3 cloves chopped Garlic
  • 400 g Prawns
  • 2 tbsp Dry sherry
  • Handful Parsley

Instructions

Begin by heating the olive oil in a large frying pan over medium heat. Once the oil is shimmering, add the thinly sliced garlic cloves. Sauté them briefly, just for a few seconds, until fragrant and lightly golden—being careful not to let them burn, as burnt garlic can impart a bitter taste. Next, add the prawns to the pan. Stir them gently to coat in the garlic-infused oil and cook for a couple of minutes until they start turning a delicate pink color, signaling the beginning of their transformation to perfectly cooked seafood. Pour in the dry sherry carefully, allowing it to sizzle as it hits the hot pan. Continue cooking the prawns for a few more minutes, just until they are cooked through—opaque and tender but not overdone, which would make them rubbery. Before serving, sprinkle a generous handful of fresh parsley over the prawns for a burst of color and fresh herbal flavor. For best results, use flat-leaf parsley. Tip: Use fresh, high-quality prawns for optimal flavor and texture. Serve immediately to enjoy the prawns at their best, accompanied by crusty bread to mop up the delicious garlicky sherry sauce.

Quick Info

Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
2

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