Honey Teriyaki Salmon

Honey Teriyaki Salmon

Honey Teriyaki Salmon offers a luscious blend of sweet and savory flavors, delivering perfectly glazed salmon with a delicate caramelized finish. This dish is simple to prepare and makes a delightful main course for any meal.

Seafood

Prep Time

10 min

Cook Time

12 min

Servings

4

Honey Teriyaki Salmon is a popular dish that showcases the harmonious marriage of Japanese culinary techniques with universally loved flavors like honey and soy sauce. Teriyaki, originally a Japanese cooking style that involves broiling or grilling with a glaze, has transcended its origins to become beloved worldwide, often featuring salmon due to its rich, flaky texture and ability to absorb flavors beautifully. This recipe highlights a quick and easy stovetop method where the salmon is pan-fried and gently coated with a homemade honey teriyaki glaze. The glaze is a delightful combination of soy sauce, sake, and honey, enhanced by the nuttiness of sesame seeds, creating a mouthwatering balance of sweet, salty, and umami notes. Pair this salmon with steamed jasmine rice or a crisp green salad to balance the richness of the glaze. A side of roasted vegetables or sautéed bok choy complements the dish nicely, adding both color and nutrition to your meal.

Ingredients

  • 1 lb Salmon
  • 1 tablespoon Olive oil
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sake
  • 4 tablespoon Sesame Seed

Instructions

In a small bowl, combine the soy sauce, sake, honey, and sesame seeds to create the Honey Teriyaki Glaze. Whisk vigorously until all ingredients are beautifully blended into a smooth, glossy mixture. Gently place the salmon fillets into the bowl with the glaze, ensuring each piece is thoroughly coated. Allow the salmon to marinate briefly, letting the flavors infuse the fish. Heat a skillet over medium-low heat and add the olive oil, swirling to coat the base evenly. Carefully lay the salmon fillets skin-side down (if the skin is on) in the skillet. Pan-fry the salmon on one side until it develops a beautiful golden crust and then flip to cook the other side. As the salmon cooks, the glaze will begin to thicken and caramelize, enveloping each piece in a sticky, flavorful coating. Cook until the salmon is opaque and flakes easily with a fork, typically about 5-6 minutes per side depending on thickness. For an extra touch of nuttiness, sprinkle additional sesame seeds on top as a garnish just before serving. Serve the Honey Teriyaki Salmon immediately to enjoy the perfect balance of textures and flavors. Tip: To get a nice caramelization without burning the glaze, keep the heat moderate and watch closely during the final cooking stages.

Quick Info

Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4

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