Hummus

Hummus

This creamy hummus is a smooth and flavorful Middle Eastern dip made from chickpeas, tahini, garlic, Greek yogurt, and lemon juice. Perfect as a snack or appetizer, it offers a delightful balance of tangy, nutty, and savory notes.

Side

Prep Time

10 min

Servings

4

Hummus has been a beloved staple in Middle Eastern cuisine for centuries, cherished for its nutritious ingredients and versatile use. Traditionally made with chickpeas and tahini, this recipe also introduces Greek yogurt for a velvety creaminess that elevates the dip’s texture and flavor. The garlic adds a punch of zest, while fresh lemon juice brightens the overall profile, making it a refreshing treat. This hummus pairs wonderfully with warm pita bread, crunchy veggies, or can be spread on sandwiches to add a flavorful twist. It also serves as a perfect complement alongside grilled meats or roasted vegetables, making it a versatile addition to any meal. Whether served at a casual gathering or as part of an elegant appetizer platter, this simple yet delightful dish is sure to impress. Beyond its great taste, hummus is also rich in protein and fiber, contributing to a healthy diet. Preparing it at home allows you to control the flavors and freshness, and it can be customized with additional spices or toppings such as paprika, olive oil drizzle, or chopped herbs to suit your preferences.

Ingredients

  • 400 g Chickpeas
  • 1 tablespoon Tahini Paste
  • 1 large Garlic Clove
  • 3 tablespoon Greek Yogurt
  • Juice of half Lemon

Instructions

Step 1: Begin by draining the chickpeas thoroughly using a sieve placed over a bowl to catch the flavorful liquid, known as aquafaba. Transfer the chickpeas into a food processor or blender. Add the rich tahini paste, a large peeled garlic clove, and creamy Greek yogurt to the processor. Blend these ingredients until you achieve a silky-smooth mixture, scraping down the sides if needed to ensure even blending. Step 2: Gradually add a tablespoon of the reserved chickpea liquid at a time while continuing to blend. This incremental addition helps you achieve a perfect, creamy consistency that’s neither too thick nor runny. Keep blending until the hummus is luxuriously smooth and whip it into a bowl ready for the finishing touches. Step 3: Squeeze in the fresh juice of half a lemon to add a lively brightness. Stir the hummus well, then season it generously with salt to enhance all the flavors. Taste and adjust the lemon or seasoning as desired. For an extra indulgent touch, drizzle with olive oil or sprinkle with smoked paprika before serving.

Quick Info

Prep Time
10 min
Total Time
10 min
Servings
4

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