Jam jam cookies

Preheat your oven to a warm 350 °F (180 °C) and prepare a large baking sheet by lining it with parchment paper; this ensures easy release and cleanup. In a stand mixer fitted with the paddle attachment, cream together the softened butter, white sugar, and egg until the mixture becomes smooth and fluffy. Then, add the molasses and vanilla extract, continuing to mix until fully integrated, resulting in a rich and glossy batter. Next, combine the baking soda and water in a small bowl to activate the leavening. Pour this mixture into your wet ingredients and beat for an additional minute to incorporate it thoroughly. In a separate bowl, whisk together your dry ingredients: baking powder, cinnamon, flour, and salt. Gradually add this fragrant mixture to your wet base while mixing on low speed. Scrape down the sides of the bowl frequently to ensure all ingredients are blended and the dough forms cohesively. The dough should be soft enough to shape without sticking excessively. Using a small spoon, scoop portions of dough and roll each into a neat ball. Place these evenly spaced on your prepared baking sheet. To achieve the perfect shape, gently flatten each ball into a disc using either a floured glass or your slightly moistened palm, which prevents sticking. Bake the cookies for 10 to 12 minutes, until they turn a gentle golden color around the edges. Remove them carefully from the oven and let them cool on the tray for at least 10 minutes to set and firm up. Once completely cooled, create delectable sandwich cookies by spreading at least two teaspoons of your favorite jam between two cookie discs. Press lightly to seal, then savor these sweet, spiced delights alongside a soothing cup of tea.