Jamaican Banana Fritters

Jamaican Banana Fritters

Delight in the warm, sweet flavors of Jamaican Banana Fritters—crispy on the outside and tender inside. This simple treat is perfect for breakfast or a comforting snack.

Dessert

Prep Time

15 min

Cook Time

10 min

Servings

4

Jamaican Banana Fritters are a beloved traditional snack that showcase the natural sweetness and aroma of ripe bananas, enhanced with warm spices like cinnamon and nutmeg. This recipe combines simple ingredients into a batter that fries up golden and crisp, offering a deliciously comforting taste of Caribbean culture. Historically, fritters like these were made for quick, satisfying treats that use accessible, wholesome ingredients and capture the spirit of island hospitality. Serving these fritters warm makes them particularly delightful as a breakfast option alongside a drizzle of honey or a dusting of powdered sugar. They also pair beautifully with a cup of rich coffee or spiced tea for an afternoon pick-me-up. This recipe is easy to prepare, making it a fantastic choice for sharing with family and friends during casual gatherings. Whether you are familiar with Caribbean cuisine or just beginning to explore it, these fritters provide an inviting introduction to tropical flavors. The blend of spices and sweetness perfectly balances the tender banana, making each bite a little escape to the islands.

Ingredients

  • 3 medium Banana
  • 1 tsp Vanilla Extract
  • 0.5 tsp Cinnamon
  • 0.25 tsp Nutmeg
  • 3 tablespoon Brown Sugar
  • Pinch Salt
  • 1 cup All purpose flour
  • For frying Oil

Instructions

Begin by peeling and mashing the three medium ripe bananas in a large mixing bowl using a fork until the texture is smooth with some natural chunks remaining for a lovely rustic feel. Stir in the brown sugar, vanilla extract, cinnamon, nutmeg, and a tiny pinch of salt. These warm, fragrant spices complement the banana's sweetness and add depth to every bite. Next, sift the all-purpose flour into the mixture to avoid lumps, then gently fold everything together with a spoon until the batter is fully combined and smooth. Heat a generous amount of oil in a 10-inch skillet over medium-high heat. The oil should be shimmering, signaling it's hot and ready for frying. Using a spoon, carefully drop spoonfuls of the banana batter into the oil, giving them enough space so they don't stick together. Allow the fritters to cook until you see the first side turn a beautiful golden brown and bubbles begin to form on the surface; this usually takes about 2-3 minutes. Then flip them over carefully to cook the other side until equally browned and cooked through. Once done, remove the fritters with a slotted spoon and place them on paper towels to drain any excess oil. Serve them warm for the best taste and texture. Enjoy this simple, sweet Caribbean delight as a snack or a lovely morning treat!

Quick Info

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

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