Jamaican Fried Dumplings

Jamaican Fried Dumplings

Jamaican Fried Dumplings are golden, crispy dough balls lightly seasoned and fried to perfection. They make a delightful, hearty snack or accompaniment to various dishes.

Side

Prep Time

15 min

Cook Time

15 min

Servings

4

Jamaican Fried Dumplings are a staple in Jamaican cuisine, cherished for their crispy exterior and fluffy inside. Traditionally enjoyed at breakfast or as a snack, they are often paired with savory dishes like fried fish, jerk chicken, or even enjoyed simply with butter and jam. Their crunchy texture and subtle saltiness make them a versatile and beloved treat across the Caribbean. These dumplings have humble origins, historically made with just flour, baking powder, salt, and milk, reflecting the resourcefulness of Jamaican cooks. The frying technique yields a satisfyingly golden crust that contrasts delightfully with the soft interior. Often, these dumplings are a highlight of weekend family meals or street food stalls. Whether you serve them alongside a hearty stew or as a comforting snack, they bring a taste of Jamaica to any table. They pair wonderfully with tropical fruit juices or a cup of hot tea, and their simple ingredients make them accessible yet special for cooks of any skill level.

Ingredients

  • 2 cup All purpose flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 0.75 cup Milk
  • 1 1/2 cup Oil

Instructions

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt, stirring well to evenly distribute the rising agent and seasoning throughout the flour. Pour the milk gradually into the dry ingredients, stirring gently until a sticky, cohesive dough forms. Turn the dough out onto a lightly floured surface and roll it into a smooth ball. Lightly knead it just until it holds together firmly without becoming tough—a tender dough is key. Divide the dough into roughly ten equal pieces, shaping each into a smooth ball. Place the dough balls on a clean surface or plate, allowing them to rest briefly. Heat the oil in a 10-inch skillet over medium heat until it reaches about 350 degrees Fahrenheit—this is the perfect temperature to achieve a crisp, golden exterior without absorbing excess oil. Carefully place a few dough balls into the hot oil, ensuring not to overcrowd the skillet. Fry the dumplings on one side until they turn a lovely golden brown, about 2 to 3 minutes. Flip each dumpling to cook the other side evenly, frying for an additional 2 to 3 minutes. Once browned and cooked through, remove the dumplings with a slotted spoon and transfer them to paper towels or a cooling rack. This step helps remove any excess oil, keeping the dumplings crispy. Serve these Jamaican Fried Dumplings warm for the best flavor and texture. They make a wonderful accompaniment to savory dishes or can be enjoyed on their own as a satisfying snack. For a twist, try pairing them with a spread of butter or local jam.

Quick Info

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4

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