Jamaican Pepper Shrimp

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp is a vibrant, spicy dish bursting with Caribbean flavors, combining tender shrimp marinated in a bold blend of Scotch Bonnet peppers, allspice, and annatto. This colorful and aromatic recipe offers a delightful balance of heat, tang, and savory depth, perfect for a quick, satisfying meal.

Seafood

Prep Time

15 min

Cook Time

15 min

Servings

4

Jamaican Pepper Shrimp is a beloved dish in Caribbean cuisine, celebrated for its lively spices and robust flavors. The Scotch Bonnet pepper, native to the region, imparts a distinctive heat that harmonizes beautifully with aromatic allspice and earthy annatto, which also lends a warm, appealing color to the dish. Traditionally, shrimp stock enhances the seafood essence, making the dish both rich and vibrant. This recipe showcases a wonderful interplay of ingredients and cooking techniques that preserve the shrimp's natural sweetness while infusing it with a zesty, peppery kick. The inclusion of thyme and vinegar not only adds layers of flavor but also balances the spice with subtle herbal and tangy notes. Serve Jamaican Pepper Shrimp accompanied by steamed rice or fried plantains to soak up the flavorful cooking liquid, or pair it with a fresh garden salad for a lighter meal. It’s a fantastic choice for those seeking an authentic taste of Jamaican cuisine or an exciting seafood option on a busy weeknight.

Ingredients

  • 1 lb Shrimp
  • 2 chopped Scotch Bonnet
  • 1 tablespoon All-purpose Seasoning
  • 2 tsp Ground Annatto
  • 2 tsp Allspice
  • 0.75 cup Shrimp Stock
  • 0.25 cup Onion
  • 2 cloves minced Garlic
  • 2 tablespoon White Vinegar
  • 3 sprig Thyme
  • To taste Salt

Instructions

Begin by placing the fresh shrimp in a medium-sized bowl. Add minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and fragrant ground allspice to the shrimp. Toss everything together thoroughly, ensuring each shrimp is perfectly coated with the vibrant spice mixture. Allow the shrimp to marinate for 10 minutes – this step is crucial as it allows the flavors to deeply infuse the seafood. Next, heat a large pan over medium heat. Pour in the shrimp stock and bring it gently to a simmer, which helps concentrate the flavorful base. Add the finely diced onion and minced garlic to the pan. Cook these aromatics for about 2 minutes, stirring occasionally, until they become soft and release their irresistible fragrance. Now, introduce the seasoned shrimp along with the fresh thyme sprigs to the pan, spreading the shrimp into a single layer to ensure even cooking. Cover the pan and let the shrimp cook for about 5 to 7 minutes, stirring occasionally. Watch as the shrimp transform to a bright orange color, signaling they are perfectly cooked through. Finally, stir in the white vinegar, allowing it to simmer with the shrimp for an additional minute. This adds a subtle tang that elevates the dish's depth. Taste and adjust seasoning with salt as needed. Use a slotted spoon to carefully transfer the shrimp to a serving plate, then drizzle some of the flavorful cooking liquid over the top to keep it moist and delicious. Serve immediately and enjoy!

Quick Info

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4

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