Instructions
Begin by cutting the doner meat into thin, juicy strips. Heat a splash of oil in a pan over medium heat and fry the meat strips for about 6 minutes, stirring occasionally until they turn golden and are cooked through. Simultaneously, bake the fries in a deep fryer until they're beautifully golden brown and crisp. Once ready, spread the fries evenly in a baking dish, ensuring they cover the entire surface for a perfect base layer. Next, layer the cooked doner meat generously over the fries, spreading it out to cover every corner. Then, sprinkle a thick layer of Gouda cheese evenly over the meat; grated cheese works well to ensure even melting. Place the dish in a preheated oven for a few minutes until the cheese melts into a bubbly, gooey topping. Meanwhile, finely chop the lettuce, tomato, and cucumber to create a fresh and vibrant salad. For an extra burst of flavor, consider adding chopped olives, jalapenos, and thinly sliced red onion. Once the cheese is perfectly melted, remove the dish from the oven and top it with the fresh salad mixture. Serve immediately alongside generous dollops of garlic sauce and a drizzle of hot sauce for a deliciously balanced and flavorful meal.
