Katsu Chicken curry

To begin crafting the luscious curry sauce, heat the sunflower oil in a medium non-stick saucepan over medium heat. Add the sliced onions and chopped garlic cloves; sauté gently until the onions become translucent and soft, releasing their natural sweetness. Stir in the sliced carrots and allow them to cook gently over low heat for 10 to 12 minutes, enhancing their natural sugars to deepen the sauce's flavor. Sprinkle in the plain flour and curry powder, cooking for about 1 minute while constantly stirring to toast the spices and create a rich base. Gradually whisk in the chicken stock, ensuring no lumps form; then stir in the honey, soy sauce, and bay leaf. Slowly bring the mixture to a boil, taking care to stir occasionally. Once boiling, reduce the heat to low and let the sauce simmer gently for 20 minutes, allowing it to thicken into a smooth, pourable consistency. Stir in the garam masala towards the end to infuse the sauce with its warm, complex aroma. For an extra-silky texture, pour the sauce through a sieve, then return it to the saucepan and keep warm on low heat until serving. Prepare the chicken by seasoning both sides of each breast with salt and pepper. Set up a breading station with three separate bowls: one filled with plain flour, the second with beaten egg, and the third with fine breadcrumbs. Dredge each chicken breast in flour first, shaking off any excess, then dip into the egg, ensuring it's fully coated. Finally, press the chicken firmly into the breadcrumbs, covering both sides evenly for a crispy finish. Heat the frying vegetable oil in a large frying pan over medium-high heat. Carefully place the breaded chicken breasts into the hot oil and cook for approximately 3 to 4 minutes on each side, or until they turn a beautiful golden brown and are cooked through. Transfer the chicken to kitchen paper to absorb any excess oil, keeping it crisp. To serve, slice the crispy chicken and pour the warm curry sauce generously over the top. This dish shines with a side of fluffy white rice that soaks up the delicious sauce. For an added touch, garnish with fresh herbs or serve with steamed greens for a balanced meal. Enjoy the comforting fusion of crisp textures and rich, spicy flavors!