Keleya Zaara

Keleya Zaara

Keleya Zaara is a luscious lamb dish infused with aromatic saffron and tender caramelized onions. It offers a rich, comforting flavor perfect for a fulfilling meal.

Lamb

Prep Time

15 min

Cook Time

30 min

Servings

4

Keleya Zaara is a traditional recipe celebrating the delicate balance of fragrant saffron and tender lamb, a combination loved in many Mediterranean cuisines. Originating from regions where lamb is a staple, this dish embodies warmth and richness, making it a perfect centerpiece for family dinners or special occasions. The use of saffron not only adds a beautiful golden hue but also imparts a subtle floral aroma that elevates the natural flavors of the lamb. The slow simmering process ensures the meat becomes melt-in-your-mouth tender while allowing the spices and onions to meld seamlessly into a delicious sauce. This dish pairs wonderfully with simple sides like steamed rice or fresh flatbread, and the lemon wedges provide a fresh, zesty contrast to the hearty flavors. Garnishing with fresh parsley and crisp onions completes the dish with vibrant color and a splash of freshness.

Ingredients

  • 4 tb Olive Oil
  • 750 g Lamb
  • 1 1/2 tsp Saffron
  • 1 large chopped Onion
  • 25 ml Water
  • 30 g Parsley
  • 1 tb Butter
  • 1 Lemon

Instructions

Begin by heating the olive oil in a large frying pan over medium-high heat until shimmering. Carefully add the lamb pieces, ensuring they are well spaced, and sear them until beautifully browned on all sides, approximately 5 minutes. This step locks in the juices and enhances the meat's flavor. Season generously with fragrant saffron, salt, and fresh ground pepper for a balanced taste. Stir in all but 4 tablespoons of the chopped onion, allowing the onions to soften and release their natural sweetness. Pour in the water to deglaze the pan, scraping up any browned bits from the bottom to enrich your sauce. Bring the mixture to a lively boil, then cover the pan, reduce the heat to medium-low, and let it simmer gently for about 15 minutes, or until the lamb becomes tender and infused with the aromatic spices. Once the lamb is tender, remove the cover and stir in the butter, swirling it through the sauce for a silky texture and a rich finish. Allow the sauce to reduce over medium heat for 5 to 10 minutes until it thickens to your desired consistency. Taste and adjust seasoning with salt and pepper as needed. Transfer the succulent lamb and its glossy sauce into a serving dish. Sprinkle the reserved raw chopped onions and freshly chopped parsley over the top to add a fresh crunch and vibrant color. Serve with lemon wedges on the side, offering a zesty brightness that complements the deep flavors of the dish. For an extra delightful touch, squeeze some lemon juice just before eating to balance the richness.

Quick Info

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4

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