Kentucky Fried Chicken

Kentucky Fried Chicken

Crispy, flavorful Kentucky Fried Chicken bites infused with a blend of aromatic spices and herbs. This classic southern-style fried chicken boasts a perfectly golden crust and juicy interior.

Chicken

Prep Time

25 min

Cook Time

15 min

Servings

6

Kentucky Fried Chicken, famously known as KFC, has become synonymous with indulgent, crispy fried chicken enjoyed worldwide. This recipe celebrates the original southern blend of herbs and spices, creating a crust that crackles with texture and packs a punch of flavor. The use of a detailed spice mix including paprika, sage, and allspice transforms simple flour into a fragrant coating that elevates the humble chicken. Traditionally, this dish was perfected in Kentucky and remains a staple in soul food and southern American cuisine. Its perfect pairing with sides like coleslaw, mashed potatoes, or biscuits creates a well-rounded, comforting meal that satisfies all ages. The art of double coating with egg white and flour mix locks in moisture while delivering a crunchy exterior with every bite. Whether served at picnics, family dinners, or casual gatherings, this recipe captures the warmth of classic southern hospitality. Remember to let the coated chicken rest before frying to ensure a crisp crust and use a meat thermometer to guarantee juicy, safely cooked chicken. This recipe serves about 6 hungry guests eager for a taste of southern comfort food.

Ingredients

  • 1 whole Chicken
  • 2 quarts neutral frying Oil
  • 1 Egg White
  • 1 1/2 cup Flour
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 tablespoon paprika
  • 2 teaspoon onion salt
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 0.5 teaspoon celery salt
  • 0.5 teaspoon sage
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon allspice
  • 0.5 teaspoon oregano
  • 0.5 teaspoon basil
  • 0.5 teaspoon marjoram

Instructions

Begin by preheating your deep fryer to a steady 350°F, ensuring the oil is perfect for frying to achieve a golden crust. In a large mixing bowl, thoroughly combine all the aromatic spice mix ingredients: paprika, onion salt, chili powder, black pepper, celery salt, sage, garlic powder, allspice, oregano, basil, and marjoram. This fragrant blend will infuse your flour coating with rich layers of flavor. Next, mix this spice blend with the flour, brown sugar, and salt in a separate bowl, blending well to create a balanced, savory-sweet seasoned flour. Lightly dip each piece of chicken into the egg white, ensuring a thin coating, which acts as the perfect adhesive for the flour mixture. Transfer the chicken pieces immediately into the seasoned flour, turning them several times to cover thoroughly. Press gently to make sure the flour mixture sticks well, creating a crust that will seal in moisture. Repeat the egg white and flour coating process with all chicken pieces, creating a double-layered defensive crust that crisps fantastically. Allow the coated chicken pieces to rest for about 5 minutes; this drying time helps the crust set, which will result in an even crunchier bite once fried. Fry the chicken in manageable batches to avoid overcrowding, which can lower oil temperature and lead to soggy crusts. Breasts and wings will take between 12 to 14 minutes, whereas legs and thighs might need a little longer. Insert a meat thermometer into the thickest part of the chicken to check for doneness; it should read 165°F for safe eating. Once cooked, transfer the chicken onto paper towels to drain excess oil; this step keeps your crust crisp and less greasy. Serve the chicken hot and enjoy the crispy exterior paired with the juicy, tender meat inside. For extra tips, use neutral frying oil like canola or vegetable oil for the best frying results and keep an eye on oil temperature throughout cooking.

Quick Info

Prep Time
25 min
Cook Time
15 min
Total Time
40 min
Servings
6

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