kofta burgers

Step 1: Begin by tipping the minced lamb into a large mixing bowl — if you don’t have a bowl large enough, a clean washing-up bowl works perfectly. Add the finely chopped onions, crushed garlic from the bulb, the fragrant garam masala, chopped bunch of coriander, a splash of chilli sauce, and a generous pinch of salt. Now, roll up your sleeves and dive in! Use your fingers to squelch everything together thoroughly, ensuring the spices and herbs are evenly distributed throughout the meat. Once the mixture is well combined, shape it into 16 small, evenly sized burger patties with your hands. For convenience, these patties can be frozen for up to one month or stored chilled in the fridge for a day before cooking — perfect for preparing ahead of time. Step 2: Preheat your grill to its highest setting to get that desirable, crisped exterior. Arrange the patties in a single layer on a baking tray — if your tray isn’t big enough, cook the burgers in batches so they have enough space to grill nicely. Grill the kofta burgers on the highest shelf for 5 to 6 minutes on each side, turning carefully until they develop a beautiful golden-brown color and are cooked through. For the best results, avoid flipping them too often to maintain their juiciness. Once grilled to perfection, pile the burgers onto a large serving platter. Serve alongside the sliced tomatoes, red cabbage, red onions, and a small pack of yogurt, along with soft pita bread. Encourage everyone to build their own sandwiches — it makes for a fun, interactive meal experience! For an extra touch, you might lightly toast the pita bread before serving to add some delightful warmth and crunch.