Instructions
Begin by dissolving the yeast in warm water within a 2 1/2-quart mixing bowl, allowing it to activate and become frothy, which signals that your dough will rise beautifully. Add the milk, sugar, salt, eggs, shortening, and 2 cups of flour to the yeast mixture. Beat the ingredients on low speed for 30 seconds, scraping down the sides of the bowl constantly to ensure an even mix. Increase the mixer speed to medium and beat for 2 minutes more, occasionally scraping the bowl to incorporate all the ingredients thoroughly. This step develops the dough's structure and silky texture. Gently stir in the remaining flour until the dough becomes smooth and slightly sticky. Cover the bowl with a clean towel or plastic wrap and let the dough rise until it doubles in size, about 50 to 60 minutes. A good test for readiness is gently poking the dough—if the indentation remains, it’s perfect! Turn the risen dough onto a well-floured surface and roll it lightly to coat with flour, preventing sticking. Using a floured rolling pin, gently roll the dough out to about 1/2-inch thickness. Cut into doughnut shapes with a floured cutter, ensuring clean edges for even frying. Place the cut doughnuts on a floured surface, cover them, and let them rise again until doubled, approximately 30 to 40 minutes. This second rise is crucial for achieving the light, airy texture. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Carefully slide the doughnuts into the hot oil using a wide spatula, avoiding overcrowding—they should float and expand. Fry each side for about 1 minute or until golden brown, gently turning them as they rise to the surface. Use tongs or a slotted spoon to remove the doughnuts without pricking their surface, which helps maintain their lightness. Drain the fried doughnuts briefly on paper towels or a rack. While still warm, dip each doughnut into a creamy glaze prepared by melting butter, then stirring in powdered sugar and vanilla extract until smooth. Gradually add water, a tablespoon at a time, until the glaze reaches a soft, drippable consistency. Place glazed doughnuts on a rack to allow excess glaze to drip off and set, creating a shiny, luscious coating. Enjoy your homemade Krispy Kreme-style donuts fresh for the best flavor and texture!
