Lamb and Lemon Souvlaki

Lamb and Lemon Souvlaki

Lamb and Lemon Souvlaki offers tender, marinated lamb bursting with citrus and herb flavors, grilled to perfection and served in warm pita bread. This classic Greek dish is both simple to prepare and wonderfully satisfying.

Lamb

Prep Time

15 min

Cook Time

15 min

Servings

4

Lamb and Lemon Souvlaki is a beloved Greek street food that combines juicy, marinated lamb with bright, zesty lemon and fragrant dill. This recipe reflects the traditional method of marinating lamb chunks in a garlicky, lemon-infused mixture, which tenderizes the meat and infuses it with vibrant flavors. Grilling the lamb skewers over high heat ensures a smoky char that adds depth to each bite. Historically, souvlaki has been a staple in Greek cuisine, often enjoyed at casual gatherings and family meals. It's a versatile dish that pairs wonderfully with Greek salad and creamy tzatziki, making it perfect for summer barbecues or hearty lunches. Serving the grilled lamb wrapped in warm pita breads transforms this meal into a portable and satisfying dish, perfect for sharing. For added freshness and crunch, accompany with a bright salad or pickled vegetables. This recipe invites you to experience a taste of Mediterranean tradition right in your own kitchen.

Ingredients

  • 2 clove Garlic
  • 2 tsp Sea Salt
  • 4 tb Olive Oil
  • Zest and juice of 1 Lemon
  • 1 tb Dill
  • 750 g Lamb Leg
  • To serve Pita Bread

Instructions

Begin by pounding the garlic together with the sea salt in a pestle and mortar until it forms a smooth, fragrant paste; alternatively, you can use a small food processor for convenience. Next, whisk together the olive oil, freshly squeezed lemon juice and zest, chopped dill, and the garlic paste to create a vibrant marinade. Add the lamb leg pieces to the marinade, ensuring each piece is thoroughly coated with the zesty, herbaceous mixture. Cover the bowl and allow the lamb to marinate in the refrigerator for at least 2 hours, or for deeper flavor, leave it overnight. If using bamboo skewers, soak them in cold water to prevent burning during grilling. About 30 minutes before cooking, remove the marinated lamb from the fridge to reach room temperature for even cooking. Thread the lamb pieces onto the soaked bamboo or metal skewers, distributing the meat evenly. Preheat your grill to high heat, or prepare a hot griddle pan or barbecue. Cook the skewers for 2 to 3 minutes on each side, turning carefully to achieve a beautiful char, and baste occasionally with the remaining marinade to keep the meat moist and flavorful. While the lamb cooks, heat your pita or flatbreads briefly until warm and pliable. Once the skewers are cooked, stuff the lamb into the warmed breads. For an authentic touch, serve alongside a fresh Greek salad and cool tzatziki to complement the rich, citrus-infused lamb. Tip: To maximize flavor, don’t rush the marinating process. Also, if you like a bit of smoky flavor, grilling over charcoal is excellent. For easier cleanup, line your grill with foil and don’t forget to soak wooden skewers well to keep them from burning.

Quick Info

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4

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