Lemongrass beef stew with noodles

Lemongrass beef stew with noodles

This Lemongrass Beef Stew with Noodles combines aromatic herbs and tender beef in a luscious broth, offering a comforting and flavorful meal. Enhanced by fresh lime and coriander, it's perfect for a cozy dinner.

Beef

Prep Time

20 min

Cook Time

90 min

Servings

2

Originating from Southeast Asian culinary traditions, this Lemongrass Beef Stew beautifully balances the fragrant sharpness of lemongrass and the warming aroma of five-spice powder. The slow-simmered beef absorbs the complex spice notes, delivering a tender and rich stew that is both hearty and refreshing. The addition of rice noodles makes this dish a complete and satisfying meal. The interplay between the soft noodles and the savory broth is delightful, ensuring each spoonful is bursting with flavor. This stew is ideal for serving on cooler days when you crave something warming, with a hint of exotic flair. Pair this dish with a side of crisp cucumber salad or steamed greens to add a fresh texture contrast. The squeezed lime at the end adds a zesty brightness that lifts the deep flavors, making each bite vibrant and satisfying. This recipe is a wonderful introduction to the use of lemongrass and Asian spices in home cooking.

Ingredients

  • 1 tablespoon chopped Ginger
  • 2 chopped Garlic Clove
  • 3 Lemongrass Stalks
  • 2 tblsp Coriander Leaves
  • 2 sliced Red Chilli
  • 2 tblsp Vegetable Oil
  • 250 g Beef
  • 2 tblsp Soy Sauce
  • 1 tsp Five Spice Powder
  • 1 tsp Brown Sugar
  • 400 ml Beef Stock
  • 100 g Rice Noodles
  • To serve Lime

Instructions

Begin by placing the chopped ginger, garlic, tender lemongrass stalks, fresh coriander leaves, and one sliced red chili into a food processor. Pulse the ingredients intermittently until they form a fragrant, smooth purée that carries the fresh and spicy aromas. Warm the vegetable oil in a pan over a gentle, low heat, taking care not to burn it. Introduce the puréed mixture into the pan and allow it to sweat gently for five minutes. This slow cooking deepens the flavors and softens the ingredients, releasing their essence into the oil. Next, add the beef pieces to the pan, stirring them into the aromatic base. Season with soy sauce, fragrant five-spice powder, and a touch of brown sugar to balance the savory elements with a hint of sweetness. Pour in the rich beef stock, then cover with a lid and bring the stew to a rolling boil. Once boiling, reduce the heat to a gentle simmer and cook uncovered for one hour and fifteen minutes. This slow cooking breaks down the beef, making it incredibly tender. Remove the lid and continue cooking for an extra fifteen minutes to thicken the stew and intensify the flavors. Just before serving, prepare the rice noodles according to the package instructions. Drain them thoroughly to prevent sogginess. Divide the noodles evenly into two warm bowls and ladle the sumptuous beef stew over the top. Finish by garnishing with the remaining sliced red chili and fresh coriander leaves, offering bursts of color and freshness. Serve each bowl with lime wedges for a lively squeeze of citrus that beautifully contrasts the deep, savory notes of the stew. Enjoy this comforting and vibrant meal immediately.

Quick Info

Prep Time
20 min
Cook Time
90 min
Total Time
110 min
Servings
2

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