Locro

Locro

Locro is a hearty Andean stew featuring a rich blend of meats, vegetables, and soaked corn and beans. This comforting dish is perfect for warming up on a chilly day and pairs wonderfully with crusty bread.

Miscellaneous

Prep Time

15 min

Cook Time

180 min

Servings

6

Locro is a traditional South American stew, particularly beloved in countries like Argentina, Peru, and Bolivia. Its roots trace back to indigenous Andean cultures, where it served as a nourishing meal combining local staples such as corn, beans, and squash. Over time, the recipe has evolved to include various meats, enhancing its richness and flavor. This recipe brings together beef, pork, and chorizo, which are browned to develop deep, savory notes before simmering with soaked corn, beans, pumpkin, and potatoes. The long, gentle simmer melds all these flavors into a thick, satisfying stew full of texture and warmth. Locro pairs excellently with freshly baked bread to soak up its flavorful broth. It's an ideal dish for festive occasions or cozy family meals, offering comfort and a taste of Andean heritage in every bite.

Ingredients

  • 500 g Dried white corn
  • 200 g Dried white beans
  • 300 g Pumpkin
  • 200 g Potatoes
  • 300 g Beef
  • 200 g Pork
  • 1 Chorizo
  • 1 chopped Onion
  • 1 teaspoon Paprika
  • To taste Salt
  • To taste Pepper

Instructions

Begin by soaking the dried white corn and beans in water overnight. This soaking step is crucial as it softens the grains, ensuring they cook evenly and absorb maximum flavor. Next, in a large, heavy-bottomed pot, brown the beef and pork pieces over medium-high heat. This process develops a beautiful caramelized crust, enriching the stew with deep, meaty aromas. Add the chopped onion and sprinkle in the paprika, stirring and cooking until the onions become translucent and fragrant, releasing their natural sweetness. Drain the soaked corn and beans before adding them to the pot. Incorporate the diced pumpkin and potatoes, then pour in enough water to comfortably cover all the ingredients. Bring the mixture to a gentle simmer and cook uncovered for 2 to 3 hours, stirring occasionally to prevent sticking. The long simmer will thicken the stew, melding the flavors beautifully. For an extra touch of warmth and complexity, consider adding a dash of cumin or an additional spoonful of paprika during the simmering stage. Toasting the soaked corn slightly in a dry pan before adding it can also enhance its nutty flavor. Serve the Locro piping hot, accompanied by fresh, crusty bread to soak up the luscious broth. Enjoy this hearty dish as a wholesome meal that celebrates traditional Andean flavors.

Quick Info

Prep Time
15 min
Cook Time
180 min
Total Time
195 min
Servings
6

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