Mazariner – Scandinavian Almond Tartlets

Shells: Begin by combining the flour and powdered sugar in the bowl of a food processor, pulsing just until they mix evenly. Add the cold butter and pulse repeatedly to distribute the butter throughout the flour mixture until it resembles coarse crumbs. Next, add the egg and pulse just until the dough starts to come together, careful not to overwork it—this ensures a tender pastry. Turn the dough out onto a lightly floured surface and gently roll it out to an even thickness. Using a large mug or cookie cutter, cut out circles to fit your muffin pan. Gently press each dough circle into the greased muffin tin, forming the tartlet shells. Chill the shells in the refrigerator while you prepare the almond filling to help them hold their shape during baking. Almond filling: Preheat your oven to 355°F (180°C) to get it ready for baking. In a mixing bowl, whisk together the eggs and powdered sugar vigorously until the mixture becomes thick and airy—this is key to a light filling. Melt the butter and carefully fold it into the egg mixture along with the vanilla extract, flour, and almond extract, followed by the almond flour. Mix until just combined to maintain the filling's delicate texture. Spoon or pipe the almond filling into each chilled tart shell, filling about three-quarters full to allow room for rising during baking. Bake the tartlets for 20 to 25 minutes, until they have turned a lovely light golden brown. Remove them from the oven and set them on a wire rack to cool completely before glazing. Glaze: Prepare the glaze by mixing the powdered sugar with heavy cream and almond extract until smooth and spreadable. Spread the glaze evenly over each cooled mazarin. For extra charm, decorate with colorful sprinkles or finely chopped almonds. Allow the glaze to set before serving for the perfect finishing touch. Tip: Chilling the dough before baking helps prevent shrinking, and piping the filling ensures an even, elegant presentation. Store finished tartlets in an airtight container to keep them fresh.