Migas

Migas

Migas is a traditional Spanish dish featuring softened bread melded with fragrant garlic and a hint of pepper. This rustic meal transforms simple ingredients into a comforting, golden delight.

Miscellaneous

Prep Time

35 min

Cook Time

40 min

Servings

4

Migas has its roots in rural Spain, originally crafted as a way to utilize leftover bread by soaking and frying it with garlic and olive oil, creating a rich, hearty dish. This humble yet flavorful recipe highlights the resourcefulness of traditional Spanish cooking, emphasizing simple ingredients that yield complex tastes. The garlic infuses the oil with its aromatic essence, gently permeating the crumbled bread, which is patiently softened until golden and tender. The touch of freshly ground black pepper adds a subtle warmth, enhancing the overall flavor profile. Migas pairs wonderfully with grilled chorizo, fried eggs, or a fresh salad for a balanced meal. Its versatility and comforting texture make it a perfect accompaniment for a leisurely brunch or a cozy dinner, echoing the vibrant culinary heritage of Spain.

Ingredients

  • 1 large Bread
  • 1 1/2 l Olive Oil
  • Half Garlic
  • 1 handfull Pork

Instructions

Begin by crumbling the large bread into small, bite-sized pieces. Sprinkle them lightly with cold water to moisten, then cover with a damp cloth. Allow the bread to rest for 30 minutes so it can absorb the moisture and soften adequately. Heat 2 teaspoons of rich olive oil in a deep pan over medium heat. Add the garlic cloves, keeping their skins on for a subtle, roasted flavor; slice each clove slightly to release their aroma. Fry them gently for about 5 minutes until fragrant and golden, then set the garlic aside to infuse the oil. Using the same flavorful olive oil, add the soaked bread to the pan. Stir continuously for 15 minutes, allowing the bread to simmer slowly and soak up all the garlicky goodness. Season with a generous grinding of black pepper to taste. Return the garlic to the pan, continuing to stir for another 20 minutes. Keep an eye on the bread as it softens further and turns a gorgeous golden color. The Migas is ready when the texture is tender and the aroma fills your kitchen with warmth. Tip: For added depth, try tossing in a handful of cooked pork pieces during the last 10 minutes of cooking for a savory boost that complements the traditional flavors beautifully.

Quick Info

Prep Time
35 min
Cook Time
40 min
Total Time
75 min
Servings
4

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