Pad See Ew

Pad See Ew

Pad See Ew is a beloved Thai stir-fried noodle dish featuring tender chicken, crisp Chinese broccoli, and wide rice noodles coated in a savory dark soy sauce blend. It's a quick and satisfying meal bursting with rich, smoky flavors and a hint of sweetness.

Chicken

Prep Time

15 min

Cook Time

10 min

Servings

2

Pad See Ew is a classic street food staple in Thailand, cherished for its comforting and hearty character. The dish's origins trace back to Chinese immigrants in Thailand, merging Chinese stir-frying techniques with Thai ingredients to create a uniquely flavorful dish. The wide rice noodles are stir-fried over intense heat, allowing them to absorb the deep, caramelized soy sauce and to develop slightly charred edges that add a subtle smokiness. This recipe showcases the harmonious balance of textures and flavors: tender chicken pieces, crisp-tender Chinese broccoli stalks and leaves, and an egg that is gently scrambled in the wok, contributing richness. The combination of dark soy sauce, oyster sauce, and a touch of sugar brings a savory-sweet complexity, typical of Pad See Ew. Ideal as a standalone meal, Pad See Ew pairs wonderfully with a simple Thai cucumber salad or a light Thai iced tea to cut through the richness. Its adaptability also makes it a fantastic choice for adding different proteins or vegetables to fit your taste and pantry availability.

Ingredients

  • 6 oz/180g rice stick noodles
  • 2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 2 tsp soy sauce
  • 2 tsp white vinegar
  • 2 tsp sugar
  • 2 tbsp water
  • 2 tbsp peanut oil
  • 2 clove garlic
  • 1 cup Chicken
  • 1 Egg
  • 4 cup Chinese broccoli

Instructions

Begin by combining the dark soy sauce, oyster sauce, soy sauce, white vinegar, sugar, and water in a small bowl, stirring until the sugar fully dissolves to create a rich, aromatic sauce. Heat the peanut oil in a wok over high heat until shimmering. Add the minced garlic and sauté briefly until fragrant, being careful not to burn it. Immediately add the chicken pieces along with the Chinese broccoli stems, stir-frying vigorously until the chicken turns a light golden brown and the broccoli stems begin to soften, about 3-4 minutes. Push the cooked chicken and broccoli to one side of the wok to create space, then crack the egg directly into the empty area. Scramble it quickly, allowing it to set slightly and char on the bottom; this imparts an authentic smoky flavor essential to Pad See Ew. Add the pre-soaked rice stick noodles and the Chinese broccoli leaves to the wok. Pour in the prepared sauce, gently tossing everything together so the noodles are evenly coated with the dark, glossy sauce and the leaves wilt softly, without breaking apart. Stir continuously to prevent sticking but do not over-mix. Serve the Pad See Ew immediately while hot and fragrant, enjoying the delightful contrasts of tender noodles, savory chicken, crisp broccoli, and smoky egg. For best results, use the freshest Chinese broccoli you can find and soak the noodles beforehand for even cooking.

Quick Info

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
2

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